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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 per guest
Sydney Seafood School usually responds
by the next business day
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See more
Indian Home Cooking Class: Kerala and Beyond
Learn how to cook traditional Indian dishes from scratch!
ClassBento donates
with every booking to
3 hours
10 to 40 guests
$180
What you'll do
Forget everything you think you know about Indian food. We've called in Bhavna, the modern Desi, to give us an authentic lesson in all-things Indian home cooking.From Keralan Curry to Zucchini Raita, this class will dive into traditional dishes that you might never have heard of before, but will soon know how to recreate at home.Bhavna Kalra Shivalkar has a passion for sharing Indian cuisine with Australians, and spends her time crafting new fusion recipes, writing food columns for publications like SBS, launching pop-up restaurants and hosting cooking classes. Obviously, she's the perfect person to run this special edition hands-on masterclass.What you'll learn:
- How to use traditional spices in the right quantities, to gently build authentic flavour.
- That Indian food is so much more than the oily Butter Chicken your local takeaway serves up.
- Keralan curry
- Spice dusted fish cutlets
- Chickpea curry
- Zucchini raita
- Rice
- You will be cooking in a group of 4-6. To book a group of 7 or more, please request a private class.
- We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
- Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact Sydney Seafood School for more information.
Request a private class
Want to book into a public date, or gift a class like this?
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Knowledge required
Beginner-friendly.
What you'll get
- Welcome drinks.
- Demonstration by Bhavna.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
- A Sydney Seafood School apron.
What to bring
Wear enclosed shoes and tie long hair back.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Location
Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW
Parking is available in the Sydney Fish Market car park. Enter the car park from Bank St. The venue is a short walk from both the Fish Market and Wentworth Park Light Rail stations.
More about this class
This teacher has 75 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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