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$85 - $100 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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Just proceed to the checkout, and use the "Zip" option for payment.
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Request custom time
Pick time(s) that suit you, and ask any questions
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You'll get a response via email & SMS
(with a booking link), usually within a few minutes
- this teacher has accepted 100% of their Requests
Preferred times
You & your class
A flat surcharge of $100 applies for private class Requests
Within 25 kms of Neutral Bay, NSW
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 4 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $85 - $100 per guest ($100 per guest when you book for 1+ guests, $85/guest for 4+ guests. $100 per class surcharge applies for private classes)
Anu usually responds
by the next business day
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Indian Cooking Class: Vegetarian Sharing Plates
Savour and cook delicious vegetarian Indian sharing plates, bursting with flavour!
ClassBento donates
with every booking to
2 hours
1 to 5
(public classes),
4 to 20
(private)
(private classes)
$85 - $100
(Afterpay available)
($100 per guest when you book for 1+ guests, $85/guest for 4+ guests. $100 per class surcharge applies for private classes)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Air-fried Onion Bhaji / Pakoras
- Sev Puri: Crispy Indian crackers topped with spicy potatoes, tangy chutneys and crunchy sev
- Mung Beans Misal: Spicy sprouted Mung Beans curry with crunchy toppings
- Pav Bhaji: A spicy medley of mashed vegetables served with buttered bread rolls
- Puff Pastry Samosa: Traditional Samosa with a twist
- Pani Puri: Crispy air-fried balls/shells called 'puris' filled with spicy potato and tangy tamarind water
- Ragda Pattice: Crispy potato patties topped with a green peas curry, topped with chutneys and sev.
- Misal: Spicy sprouted lentil curry with crunchy toppings
- Dahi Puri: Crispy air-fried balls/shells called 'puris' filled with tangy yoghurt, chutneys and spices (A friend calls these Willy Wonka Balls, love it!)
- Air-fried Sago Fritters: A traditional dish from Maharashtra, combining tapioca/sago pearls with potatoes, peanuts and aromatic spices
- Kacchi Dabeli: Spiced potato mixture sandwiched in a soft bun, garnished with chutneys, peanuts, and pomegranate seeds, another delightful street food favourite with its origins from Gujarat.
- Mung Beans Misal: Spicy sprouted Mung Beans curry with crunchy toppings
- For private bookings within a 25km radius of Five Dock with a minimum of 6 guests, I'll come right to your doorstep.
- And as a special bonus, if your booking size exceeds six guests, the host will receive a 50% discount.
- Customise and tailor your menu when the entire event is booked.
- On occasion where the minimum class number of 2 isn't reached, I will notify you at least three days prior with the chance to reschedule to a later date.
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
All classes are beginner-friendly.
What you'll get
- Full demonstration along with partial hands-on learning
- A delicious meal followed by a small sweet treat
- A glass of bubbles
- Recipes via email
- If hosting the event at your home, the host will receive a 50% discount for a booking of six people
What to bring
Come hungry, leave inspired and let the flavours of India transport you to a world of culinary delight.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location
Neutral Bay, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 25 kms of Neutral Bay, to a venue of your choice for a private class
Your teacher
Growing up in India, I initially had reservations about cooking, viewing it as tied to traditional gender roles. However, surrounded by the rich flavours and vibrant colours of Indian cuisine, I developed a love for cooking and sharing meals, inspired by my Mum's recipes and her emphasis on incorporating more vegetables into traditional recipes, instilling in me a deep appreciation for wholesome, nutritious food.While my roots lie in traditional Indian cooking, my culinary journey expanded when I relocated to Australia 15 years ago. Exposed to a melting pot of cuisines, I found inspiration in blending traditional recipes with modern influences. Whether it's crafting comforting one-pot wonders like dal soup or experimenting with innovative twists on classic dishes like air-fried pakoras, and puff pastry samosa, cooking became my creative outlet and a way to express my rebellious spirit.My approach to cooking values simplicity, practicality, and creativity, prioritising the use of fresh, seasonal produce while also embracing the convenience of store-bought ingredients to sustain a demanding lifestyle. I strive to strike a balance, ensuring that my dishes are not only delicious and healthy but also simple to put together.I am here not just to share the recipes; but equally want to help foster a community of passionate, intuitive cooks, infusing spices in their day to day and promoting mindful eating practices.Beyond the kitchen, I lead an active lifestyle, work full time and find myself to be very fortunate to be able to live in one of the most beautiful cities in the world. Having met my husband in Sydney, we bonded over our love for food, wine, running, cycling, camping, traveling and reading. With the support of my Australian family and friends, many of whom have been my enthusiastic guinea pigs turned cheerleaders, I'm excited to share my passion for Indian plant based cuisine with the world.
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