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$190 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What ages is this class suitable for?
A: 12+ years & Adults. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 4 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $190 per guest
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See more
Indian Cooking Class for Kids Experience Sydney
Learn to cook Indian Food during school holidays
ClassBento donates
with every booking to
12+ years & Adults
4 hours
4 to 7 guests
$190
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Discover the food history of the Indian dishes we will be cooking
- Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them
- Practice Indian cooking techniques and learn tips and tricks;
- Enjoy eating one of the best six-course Indian Feast ever!
- Restaurant Style ‘Dal Makhani’
- Potatoes & Cauliflower
- Chickpeas curry as the base sauce
- Lemon rice
- Mushroom Korma
- Lentil & Raisin stuffed flatbread
- This is not a 100% hands-on class.
- All the vegetables etc will be chopped so there will be minimal handling of common ingredients
- No handling of knives
- This course is suitable for people who are gluten intolerant, vegan, and/or vegetarian.
- In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
Add-ons available for this class
- The Modern Desi Apron ($25)
- Masala Dabba - Spice Container with 7 spices ($55)
- Masala Dabba - Spice Container (Empty) ($35)
- Fresh Homemade Ghee (500 Ml) ($27)
- Environmental Friendly Jute Bag with our Logo ($25)
Knowledge required
- Beginners who want to learn how to get started OR learn more about Indian cuisine.
- Kids over 12 years welcome
What you'll get
- Nibbles to start your class with our signature chutney
- All the ingredients and cooking equipment.
- Printed recipes for every dish for you to take home.
- Six-course sit down meal
- Cooking assistance
- Free subscription to more recipes online
What to bring
- An apron (Or buy one from us while booking the class)
- Hair lackey to tie your hair back
- Enthusiasm and desire to learn
Location
Sydney Community College, Gordon Street, Rozelle NSW
Your teacher can also travel within 25 kms of Rozelle, to a venue of your choice for a private class
More about this class
This teacher has 210 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Bhavna Kalra Shivalkar runs a Cooking school in Sydney called 'The Modern Desi Co' where she tries to break stereotypes about Indian cooking and making budget-friendly, nutritious food.Bhavna is a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. Her cooking classes showcase her love for food and are infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.
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