Indian Bread-Making Workshop Experience Sydney

Master the art of Indian flatbreads in this beginner-friendly workshop.


Holistic Indian Food
Holistic Indian Food
5.0 (1)

2 hours

Class size 1 to 6 (public classes), 4 to 15

$120 (Afterpay available)

Sydney
•
Food and Drink
•
Baking and Desserts
•
Bread Making
Overview:
Experience the rich tradition of Indian flatbreads in a fun, beginner-friendly setting!
This class is designed to teach you how to make a variety of Indian breads, including soft and chewy naan, versatile roti, and deliciously stuffed parathas (filled with spiced potatoes or paneer cheese). Accompany your breads with refreshing mint chutney and tangy yoghurt dip.
In this demonstrative class, you'll watch as our expert instructors show you the step-by-step process for each recipe. You’ll then get the opportunity to try it yourself, guided by their tips and insights, making it the perfect learning experience for both visual and hands-on learners.
What You Will Learn:
  • Roti & Wraps: Learn how to make soft roti and creative ways to use them for wraps.
  • Naan Bread: Discover the secrets behind making restaurant-style naan at home.
  • Stuffed Parathas: Watch how to prepare and cook perfectly stuffed parathas with savory fillings of spiced potatoes or paneer cheese.
  • Accompaniment 1- Mint Chutney.
  • Accompaniment 2- Delicious yoghurt dip called Raita to complement your breads.
Why This Class Is Perfect for You:
Beginner-Friendly: Ideal for those with little to no experience in the kitchen.
Demonstrative Learning: Perfect for visual learners—watch first as instructors walk through the steps, and then try it out with expert guidance.
Note: This is not a 100 per cent hands-on class, this is more of a demonstrative class. You will get to watch as our instructors show you how to do something and then have the chance to try it yourself.
This course is not suitable for people who are gluten intolerant.

Knowledge required
No prior knowledge or cooking skills are required. This workshop is designed for beginners, so you'll be guided step-by-step through each recipe. All you need is an interest in learning and enjoying the process!
 
What you'll get
Take-home Recipe Book: You’ll receive a recipe book with detailed instructions for the breads and dips made in class, along with suggestions for ideal accompaniments like curries, dals, and salads.
 
What to bring
An apron and a hairband to tie your hair back.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Seven Hills NSW 2147, Australia - 18 Leabons Lane, Seven Hills NSW

Indian Bread-Making Workshop location
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Your teacher

Holistic Indian Food
Holistic Indian Food

5.0 (1)
female Women-owned

A Home-Chef who has a passion for food and who works hard to ensure that every dish she makes is perfect. Heena Kajaria has culinary experience of working in cafeterias and businesses, demonstrating her cooking skills in Indian vegetarian cooking.
Mansi, a Nutritionist and Foodie with a mission! Here to help people create delicious, nutritious meals that meet their unique health needs.
Let's get cooking with the best duo combination on board!

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