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$70 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: 7 to 13 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $70 per guest
Brunswick Kitchen usually responds
by the next business day
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See more
Ice Cream Making Class for Kids
Get your kids learning how to make their own homemade ice cream from scratch
ClassBento donates
with every booking to
7 to 13 years
2 hours
8 to 16 guests
$70
What you'll do
What better dish to learn and enjoy in the middle of an Australian summer than eating homemade ice cream! Get your kids involved in this hands-on ice cream making class and give them the chance to get more confident in the kitchen! In this two-hour frozen dessert class, kids will roll up their sleeves and learn how to prepare vanilla ice-cream, chocolate parfait, summer fruit sorbet and granita.Not only will you kids get the chance to eat some delicious homemade ice cream, but they'll have the skills to recreate it at home too!
Request a private class
Want to book into a public date, or gift a class like this?
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Knowledge required
This is a beginner-friendly class.
What you'll get
All ingredients to make delicious frozen desserts and take home recipes.
What to bring
Make sure to dress kids in something they don't mind getting messy.
Suitable for
Suitable for kids from 7 to 13 years old.
Adult accompaniment is not required.
Location
1/288 Albert Street, Brunswick East
This venue is a short walk from Brunswick station (200m).
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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