Ice Cream Making Class for Kids

Get your child feeling creative in the kitchen at this Melbourne ice cream making class!



6+ years & Adults     2 hours Class size 8 to 16 guests     $70


On the search for Melbourne activities that your child will love? Satisfy their sweet tooth with this unique ice cream making class with Brunswick Kitchen.
What better dish to learn and enjoy in the middle of an Australian summer!
In this two hour class, your child will learn how to prepare vanilla ice-cream, chocolate parfait, summer fruit sorbet and granita in a fun and safe environment.
At the end of the class, your kid will enjoy their delicious ice cream creations and return home with the confidence to continue creating at home.

Knowledge required
Beginner-friendly.
 
What you'll get
Their yummy creations to enjoy!
 
What to bring
Please wear closed-toe shoes.
 
Suitable for

Suitable for adults, and kids (minimum 6 years old).

Adult accompaniment is not required.

Location

1/288 Albert Street, Brunswick East

This venue is a short walk from Brunswick station (200m).

Ice Cream Making Class for Kids location
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Brunswick Kitchen
Brunswick Kitchen

4.9 (148)
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Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


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2025-01-03 15:00:00
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