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$225 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $225 per guest
Monica usually responds
within a few hours
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See more
I Heart You Buttercream Cake Workshop
Join Monica in our studio to create a cute sweetheart-shaped cake with lush Lambeth-style piping workshop.
ClassBento donates
with every booking to
4 hours
6 to 12 guests
$225
What you'll do
This cake decorating workshop in Sydney is great for beginners as we talk all things buttercream. We'll also get hands-on as we cut shapes, torte and fill the cake, crumb coat, and more.This is not a PG-rated workshop so minors are not able to attend (minors = 15 years and under). If you have a special request, please contact us before booking, as Monica can be very cheeky and other students have the expectation of some naughtiness during the day and can be disappointed she can't deliver.Suitable for all baking and decorating skill levels.What's included:
- Learn the tips and tricks of wafer paper.
- Learn the ins and outs of buttercream.
- Make Cake Cream from Scratch.
- Learn to colour buttercream.
- Which piping tips to use and how to use couplers.
- How to carve the adore heart shape easily and slice up your cake.
- How to torte (fill) and crumb coat.
- How to smooth coat.
- How to pipe some luscious Lambeth style vintage piping.
- Take home your cake boxed up with any recipes discussed on the day.
- Coffee, tea, and biscuits are included on the day.
- In-store discount offered on the day post-workshop.
- Take home your finished project boxed up.
- All classes booked online require full payment to secure your booking; you will receive a confirmation of your spot in the workshop.
- Any cancellations outside of 14 days from the event date will be given a store credit or transferred to another class.
- Any cancellations of a class inside of 14 days may be given a store credit if we are able to fill your spot in time. A store credit is only issued if we are successful at selling your spot; failing this, you will lose the payment. Your spot will be advertised on our socials in the hope to avoid your loss of credit.
- We cannot accept responsibility for students' change in personal circumstances or sickness. If for any reason we (Moreish) need to cancel a workshop, a full refund will be given if you are unable to attend a later date or another workshop.
- In the event of minimal bookings, the decision to cancel a class is left up until 48 hours prior to the class to maximise chances of running. If you are travelling in from a long distance or interstate, please let us know at the time of booking so we can be more mindful of your expenses and keep in closer contact should a class run the risk of being cancelled. You will be contacted via text message or phone call 24 hours prior to your class for confirmation, cancellation, or changes.
- Please note: All designs taught at Moreish by our in-house and guest teachers remain the property of the original designer/Moreish Group Pty Ltd and may not be reproduced in any form for teaching or instruction purposes. Photos and filming are welcome in classes taught by Monica - you will need to ask permission of guest instructors. We may take photos and film content while the workshops are running, and they may be posted to social media or our website. If you do not wish for this to occur, please advise us. We will respect all requests.
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Knowledge required
Beginner-friendly.
What you'll get
- All ingredients and materials provided.
- Take home your cake boxed up with any recipes discussed on the day. - Coffee, tea, and biscuits are included on the day.
- In-store discount offered on the day post workshop.
What to bring
Just bring yourselves and enclosed shoes (no thongs, etc.).
Suitable for
This class is great for a hens party.
Location
c14/161 Arthur Street, Homebush West NSW
Head up Centenary Drive and turn on to Arthur Street, Use Gate 1 in the Biz Park and we are in the second aisle on the left as you drive in.
Your teacher
Monica Cavallaro - Cake Designer, Baker, Teacher, Demonstrator, Brand Ambassador and Presenter.Winner of the 2023 Teacher of the Year with the Australian Cake Decorating Network.Winner of 2023 Product of the Year with her More Reusable Baking Cake Tin Liners.Best known as finalist on The Great Australian Bake Off in 2016, her wedding cakes are well known on Married at for First Sight since 2016 to 2020, plus crazy cakes on the dessert trolley on Zumbo's Just Desserts currently airing on Netflix and most recently, guest chef on Adam Liaw's The Cook Off on SBS.Monica is a passionate baker and sweet maker with a myriad of skills, quirky conversation and engaging classes to offer you.
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