How to Make Artisan Sourdough

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With DIY craft kit delivered to you

Learn how to make artisan sourdough by hand and using machine techniques at home


Wild Sourdough (Perth)
Wild Sourdough (Perth)
4.7 (7)
7k

2.5 hours Class size 10 to 50 guests    

$95 - $125 ($95 per Class & STARTER BOX, $125 per Class & FULL BOX)

Virtual team building activities
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Online Classes
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Food and Drink
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Baking and Desserts
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Bread Making
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Vegan
How it works


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Request your preferred time
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We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Learn how to make artisan sourdough in your own kitchen with Yoke Mardewi (TedXPerth 2019 Speaker: Grounding Yourself with Sourdough) in this hands-on live streaming class! Yoke has published world wide 4 books and ebooks including her long standing first book still in print 10+ years later, titled Wild Sourdough and Sourdough from Pastry to Gluten Free Wholegrain
In this class, you will learn new techniques, high hydration or wet dough, hand shaping, bannetons and most importantly, have lots of fun accompanied by some delicious delights!
We will explore new ‘ancient’ grains such as Emmer, Khorasan (Kamut), Heirloom, Purple wheat, all unhybridised original grains, Australian organic/sustainably grown and stoneground and Semola and Manitoba.
Yoke will be covering different types of artisan sourdough, how to mix different types of flour, technical discussion on how to create the sourdough you desire (eg. hydration, scoring, bulk rise etc and how these affect your final loaf), as well a quick refresh on the 'no waste' method of keeping your starter and how to make a low FODMAP sourdough.
As Yoke demonstrates the artisan sourdough bread-making process, you can follow along making your own dough and taking notes so you can repeat the process as many times as you please. This class is a step up in the right direction to make sourdough loaves that taste better than bought ones but look as good as the ones sold at artisan bakeries anywhere!
Types of sourdough covered in this class:
  • Pain au levain
  • Light rye
  • Khorasan and chia
At the end of the class, you will have handmade artisan sourdough ready to bake at home!
Please note:
  • This private class can be designed to suit any dietary requirements including vegan, wheat-free or vegan and gluten-free, FODMAP friendly and nut-free using my commercial mix available in 100+ retail and online stores around Australia.
  • There is a minimum charge of $1500. Feel free to contact Yoke for specific requirements or budget (eg. CLASS can either be normal sourdough (rye/wheat/spelt or gluten-free vegan Fodmap using my commercial flour blend. IT CAN NOT BE BOTH FOR OBVIOUS REASON)
  • A travel fee will be added dependent on your location. Please get in touch to enquire via the 'Request' button.
  • Covid-19 restrictions may affect when the class can be held.


Knowledge required
Suitable for beginners.
 
What you'll get in your craft kit
Full BOX: Sourdough starter, flour for Pain au Levain & organic rye flour for starter, comprehensive recipes and notes.
Starter BOX: Sourdough starter, organic rye flour for starter, comprehensive recipes and notes.
Please note:
  • This private class can be designed to suit any dietary requirements including vegan, wheat-free or vegan and gluten-free, FODMAP friendly and nut-free using my commercial mix available in 100+ retail and online stores around Australia.
  • There is a minimum charge of $1500. Feel free to contact Yoke for specific requirements or budget (eg. CLASS can either be normal sourdough (rye/wheat/spelt or gluten-free vegan Fodmap using my commercial flour blend. IT CAN NOT BE BOTH FOR OBVIOUS REASON)
  • A travel fee will be added dependent on your location. Please get in touch to enquire via the 'Request' button.
  • Covid-19 restrictions may affect when the class can be held.
What you'll need
Just your basic kitchen supplies.
 
Verified reviews

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Your teacher

Wild Sourdough (Perth)
Wild Sourdough (Perth)

4.7 (7)
7k

Following successful careers in Fashion and Finance, Yoke Mardewi took the plunge and decided to work at her first love and passion – the making and sharing of food and in particular, sourdough bread-making.
Yoke runs cooking classes with a specialty in sourdough bread-making. She has written the book ‘Wild Sourdough,’ featured on Western Australian TV, radio and in various food and health websites, newspapers and magazines.
Yoke was also a TedTalk speaker in 2019 running a segment 'Ground Yourself with Sourdough' which touched on the slow, purposeful process of making sourdough and served as a reminder to notice what gives us simple joy - and why everyone needs to find their 'sourdough'.
Her cooking classes are as much about sharing her warmth and passion for life as they are about the joy of food.
Yoke is a member of the Artisan Bakers Association and Slow Food, and is a keen supporter of organic/bio-dynamic farming.
She supports and encourages others to have the courage to pursue their passion in life.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney