Sydney

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Food and Drink

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Food and Drink Tasting

Hipsters and Hops Brewery Tour Experience Sydney

Explore the world of Sydney craft beers and visit three local breweries

Dave's Tours

4.7 (41)

3k followers

ClassBento donates with every booking to

6 hours

1 to 11 (public dates), 10 to 20 (private) (private events)

$185 (Afterpay available)

($500 per event surcharge applies for private events)

Sydney

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Food and Drink

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Food and Drink Tasting

Overview

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Host

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What you'll do

Whether you’re looking for a brand new beer tasting experience, or you’re just trying to find fun things to do in Sydney, this Hipsters and Hops craft brewery tour will tick all the boxes. By the time you go home at the end of the day, you’ll be a brand new beer expert!

You’ll spend time getting a sneak peek behind the scenes of three top Sydney breweries. We’ll start with a brewery tour at each location, where you’ll learn everything you ever wanted to know about the ingredients and brewing process, and you’ll get to sample the delicious craft ales with a beer tasting session.

We’ll also take you to a cool local pub for a tasty lunch, so you’ll be able to keep those energy levels up!

The breweries we visit on the day of the tour can change, as opening hours vary from day-to-day. Our focus is on providing a good mix of places, people, and of course, independent craft beers.

On the day, you could visit the following places:

Wayward Brewing Company
Rocks Brewing Company
Grifter Brewing Company
Batch Brewing Co.
Willie the Boatman
Akasha Brewing Co.
Young Henry’s

Important tour information:

Pick up is at 11 am at the Keg & Brew Hotel, 26 Foveaux Street, Sydney (a short walk from Central Station).
If you are running late, give us a call but please, please, please be on time. Your guide will love you for it!
Drop off is at approximately 6 pm at the Royal Albert Hotel, Surry Hills.
This tour accommodates a minimum of four and a maximum of 10 guests (get in touch for information on larger group sizes). Your order will be confirmed once we have filled four seats on the tour.
Because our tours are truly behind the scenes experiences sometimes our plans need to change to accommodate brewery operations. And sometimes we just know about beer goings-on around town that are worth checking out, so we may change some parts of our tours.
Whilst these changes are rare, we do reserve the right to make them. If you do have a must-see beer spot, please let us know when making your booking and we’ll do all we can to make it happen.

Please note: For larger groups of 12 to 20 people, a $500 charter fee will be charged. For any groups larger than 20, please contact us for charter fee prices.

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What you'll get

On this tour, you will have a full day of local beer discovery. We visit three breweries and have an awesome lunch at a cool pub. Which breweries we visit on which day does change – not all places are open every day.

What to bring

Just wear comfortable clothing and shoes.

Location

Keg & Brew, 26 Foveaux Street, Surry Hills Sydney, NSW

This venue is a short walk from Central station (400m).

More about this experience

This host has 41 reviews for their other experiences - which you can see here.

This experience is also covered by ClassBento's money-back guarantee.

Your host

Dave's Tours

4.7 (41)

3k followers

“At Dave’s, we’re all about showing you local as we love it all; food, drinks, history, and culture. Come explore with us on tour!”

Our philosophy is simple – collaboration. We love bringing people together to taste and experience the craftsmanship of our local producers.

Whether that is on a behind the scenes brewery tour, a walk back in time through our pub culture on a pub walk, or a corporate event – everything we do is about connecting more people to local communities.

In doing so, we are supporting the passions and dreams of those who are bringing to market some of the finest products available and making visitors aware of the toil and strife that goes into producing great drinks and food.

To us, it’s more than the art and science. It’s the stories, the legends, the scars of effort and devotion to doing something different. It’s about connecting people who are passionate about what they produce with those who are equally as passionate about what they consume.