Hazuki Knife, cooking teacher

Hazuki Knife

Hazuki Knife

location_on Sydney

local_activity classes: Cooking

5.0 (51)


Hazuki Knife specialises in the sharpening of knives and tools. We don't just sharpen the cutting edge. We take a holistic approach to improve the cutting performance from a perspective of what types of foods or materials the knife will cut. We sharpen mainly by freehand with Japanese natural and synthetic waterstones, which we believe is the best way for many applications. We at Hazuki Knife enjoy the art, therapeutic and meditative aspects of waterstone sharpening.
Nari is originally from Osaka, Japan and the founder of Hazuki Knife. He is a member of Japan Houchou Togi Association (Kitchen Knife Sharpening Association) where he continuously develops his expertise and is passionate about passing on his valuable knowledge and skills to his students. We aim to give people a moment of joy and fulfilment through sharpening and using sharp, quality knives and tools.






Classes


Knife Sharpening Class

Knife Sharpening Class

5.0 (51)

Runs regularly

Leonay & Kogarah

1 to 4 guests

$240 - $265




Reviews

(51)


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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney