Hands-On Chocolate Tempering Class

Learn skills, have fun, and create delicious treats.



3 hours

Class size 1 to 9 (public classes), 1 to 12

  $130 (Afterpay available)

Unleash your inner chocolatier in this delightful three-hour chocolate experience. Dive into the tantalising world of chocolate making as you explore the history of this sweet indulgence and master the art of tempering milk or dark chocolate. Throughout the workshop, you will create your own delicious chocolate truffles, artfully dip strawberries, craft gooey caramel nut clusters, and mould a decadent chocolate bar topped with an array of delectable toppings.
  • Learn the basic techniques of chocolate making
  • Tempt your taste buds with the rich history of chocolate
  • Master the art of tempering chocolate for a perfect finish
  • Create and decorate your own chocolate truffles
  • Dip and design chocolate-covered strawberries
  • Craft gooey caramel nut clusters on transfer sheets
  • Mould a custom chocolate bar with various toppings
  • Package your delectable creations to take home
At the workshop, all materials will be provided, ensuring a stress-free and enjoyable experience. You will also receive a custom Melt & Make apron to take home as a memento of your chocolate-filled adventure. Leave feeling inspired and empowered, with a box of your handmade chocolates in hand, ready to share or savour on your own. Indulge in this hands-on activity and discover the magic of creating your own chocolate treats.


What you'll get
Chocolate made in class and custom Melt & Make Apron
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

7/360 Kingsway, Caringbah NSW

This venue is a short walk from Cronulla station (500m).

Hands-On Chocolate Tempering Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher


Our business, Essenze Chocolate has been making award winning chocolates for the past 16 years in Caringbah and thought it was time to share our love of chocolate with everyone.
We invite you to step into our beautifully designed studio Melt & Make and embark on a delightful journey of chocolate making. Whether you're a seasoned foodie or a complete beginner, our expert chocolatiers will guide you every step of the way.
A place to connect with fellow chocolate lovers, share your passion, and build a vibrant community. Join us for our hosted workshops, events which is three doors down from our chocolate store in Caringbah.
Come and meet our two experienced chocolatiers who will be conducting the workshops.
Vincenzo has worked as a chef, pastry chef in Italy and has been sharing his creations in Australia for the past 22 years.
Elizabeth has been a chocolatier at Essenze Chocolate for the past 14 years

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