Handmade a Chestnut Gluten-Free Rainbow Dessert at Home

With DIY craft kit delivered to you

Make colourful and healthy desserts from your own kitchen.



1.5 hours Class size 2 to 5 guests

$100 - $150 (Afterpay available)
($100 for Video only with kit, $150 for Live zoom class with kit)


How it works


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Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 5 days. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Looking for some creativity in the kitchen? Join Bliss Pure Foods for their fun live-streaming baking class and learn how to make your own gluten-free rainbow dessert!
There is a saying, "When you eat in colours, you see in colours."
In this online class, you will prepare the colours as well as the steps to steam the layerings of colours. You'll get to use chestnut flour and all-natural food powders like matcha, turmeric, sweet potato, blue flowers, beetroot, and more to create the 'colours' in your dessert.
If you're looking for fun things to do on rainy days, why not indulge in a scrumptious dessert-making class from the comfort of your own home!
Please note: If you are diabetic, a sugar-free alternative would be suggested.

Knowledge required
This is a beginner-friendly activity.
 
What you'll get in your craft kit
  • A packet of gluten-free chestnut flour
  • Plant-based natural food coloring from vegetables, flowers, fruits and herbs.
  • Printed instructions/recipe
  • Instructional YouTube video (optional)
What you'll need
  • A can of coconut milk
  • Preferred sugar (either raw, cane, monk fruit, or stevia)
  • Steamer with lid
  • Pyrex glass rectangular/circular container
  • Two mixing bowls and five glasses.
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Your teacher

Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (183)
6k followers
female Women-owned

A Whole Foods Heath advocate for almost 28 years now, Kathryn enjoys most of her time in Nature and the kitchen. Author of “Bliss Pure Foods: Living in Full Colors” and ex art educator from Ministry of Education, she has owned a raw vegan restaurant for three years before choosing to settle down in Sydney with her partner. She devotes most of her time to making plant based medicinal foods and teaching classes that include traditional fermentations of the East & West, sacred geometry arts, nutrition and whole foods healing.
Http://www.blisspurefoods.com.au

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2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney