Haloumi Cheesemaking Kit

Make your own fresh Haloumi in less than 3 hours at home.





$60 (Afterpay available)



Step into the world of culinary delight with our Haloumi Cheesemaking Kit! Picture this: at your next dinner party, the air is filled with the tantalizing aroma of freshly made Haloumi that you crafted with your own hands. The excitement builds as you proudly present your homemade creation to friends and family, and their eyes light up with anticipation.
Making your own cheese at home is already a rewarding experience, but imagine the joy of sharing it immediately with your loved ones. It's not just about the cheese; it's about the experience, the laughter, and the unforgettable moments created around the dinner table.
But wait, there's more! Our Haloumi Cheesemaking Kit is your ticket to culinary creativity. Break free from the ordinary and elevate your Haloumi game by experimenting with exciting flavors like Chilli and Oregano, refreshing Mint, or push the boundaries with nuts and seeds for a supercharged Haloumi sensation.
The kit itself is a game-changer. Simple and straightforward, it equips you with the essentials needed for Haloumi mastery. Inside, you'll find Cultured Cheese School's tried and tested recipe, the essential enzyme, and a quality cheese cloth. All you need to bring to the table is a large stock pot, fresh milk, a thermometer, a slotted spoon, a baking tray, a cooling rack, and a chopping board.
Whether you gather your friends for a cheesemaking fiesta or embark on this savory journey solo, the kit provides enough enzyme for a whopping 12 liters of milk. That translates to approximately 3 kilograms of heavenly Haloumi. The recipe, designed in convenient 4-liter batches, ensures that you make the most of every drop of milk, leaving no room for waste.
Don't miss out on the opportunity to turn your kitchen into a cheese haven. With our Haloumi Cheesemaking Kit, you're not just making cheese; you're creating memories, sparking joy, and indulging in the pure satisfaction of crafting a culinary masterpiece. Get ready to impress and savor the pride of serving your own delectable Haloumi at your next gathering!
What you'll need
Basic kitchen items such as a large cooking pot, thermometer, slotted spoon, cooling rack, and the freshest milk you can find.
 
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Cultured Cheese School
Cultured Cheese School

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Cultured Cheese School and Atze’s Corner Wines have you covered! Gather amongst the wine barrels of Atze’s cellar door for a relaxed fun morning learning the art of cheesemaking.
These are great workshops designed for beginners either looking to have a fun foodie experience or wanting to learn how to make cheese at home. Cultured Cheese School’s workshop, paired with a take-home cheesemaking kit will set you up with the confidence and skills to make cheese like Feta and Halloumi at home.
We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.
We use Barossa’s 100% Jersey milk and during the three-hour workshop, Barossa coffee and cakes are on offer. When the workshop is finished enjoy a leisurely cheese platter and a tasting of Atze’s Corner Wines.
Your host Erin Jones, has been making cheese for over 17 years from her home to state of the art cheese factories across Australia, and is ready to share her expertise with you!
Get ready to have some fun and show-off your new cheese-making skills to family and friends. An art that you'll have for life, from the Cultured Cheese School.

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2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney