ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
How can we help?
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 8 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $140 per guest
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Greek Mezze BBQ Cooking Class
Learn how to put together the perfect Mediterranean Mezze in Sydney!
4k 
2 hours
10 to 16 guests
$140
- Sheftalies: traditional Cypriot sausage made with simple ingredients and cooked over charcoal.
- Pork souvlaki: popular Greek street food of pieces of marinated meat and vegetables, grilled on a skewer.
- Pitta bread with pocket: yeast-leavened Mediterranean flatbread.
- Tzatziki: salted yoghurt and cucumber dip.
- Grilled halloumi: truly delicious Cypriot cheese.
- Salad: cabbage, parsley, tomato and cucumber with tahini dressing.
- Chef-made dessert of Lokoumathes: fried dough dipped drizzled in honey or syrup
- We will endeavour to cater for common dietary requirements when advised no later than five days in advance.
- Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.Â
- Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and given the option to reschedule to another date, or full refunds provided.
- We provide aprons for use while you are cooking, chilled drinking water and a themed alcoholic beverage to enjoy with your meal.
- Recipes of these incredible dishes will be provided to take home.
This class is great for a team building activity, Christmas party or hens party.
Chef Ana
Ana was born on the coast of Cyprus, a small dot on the map but a heavenly place surrounded by turquoise, blue beaches and luscious, green forests in the bustily, cosmopolitan, seaside city of Limassol.
"My love affair with cooking was sparked by my mother. My mother’s kouzina (kitchen) is where I learnt to cook with no recipes, no measuring cups, spoons or scales. She would often wait until I finished my homework to begin dinner and I loved every minute of it!"Although Ana didn’t pursue a full-time career in food, she thoroughly enjoys re-creating traditional, simple and flavoursome meals for her family and friends and it is her well-loved favourites that she'll be sharing with you."Let me take you to my mother’s kouzina where you’ll create your memories too". Enjoy your creations alongside some Greek beer!
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