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$40 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: 6 to 12 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 1 hour, $40 per guest
Brunswick Kitchen usually responds
by the next business day
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See more
Gnocchi Making Class for Kids
Let your kids get involved in the kitchen and learn how to make gnocchi!
ClassBento donates
with every booking to
6 to 12 years
1 hour
10 to 20 guests
$40
What you'll do
Looking for fun ways to get your kids more excited about helping out in the kitchen? In this cooking class with Brunswick Kitchen, kids will learn how to make their own gnocchi from scratch!This beginner-friendly cooking class is a great way for kids to learn some basic cooking skills in a safe and supervised environment. The class will allow your kids to roll up their sleeves and explore their culinary creativity by making homemade gnocchi with Napoli sauce!They will be guided step by step by an expert chef and finish up with a delicious meal to enjoy at the end of the class.
Request a private class
Want to book into a public date, or gift a class like this?
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OR
Knowledge required
Perfect for beginners.
What you'll get
Kids will get to enjoy their homemade gnocchi at the end of the class!
What to bring
Please wear closed-toe shoes.
Suitable for
Suitable for kids from 6 to 12 years old.
Adult accompaniment is not required.
Location
Brunswick Kitchen - 1/288 Albert Street, Brunswick East VIC
This venue is a short walk from Brunswick station (200m).
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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