Gnocchi Cooking Class with Wine

Master the art of making perfect pillowy gnocchi in Melbourne!


Relish Mama
Relish Mama
4k
5k

1.5 hours Class size 1 to 30 guests

$109 - $119 (Afterpay available)
($119 per guest when you book for 1 guest, $109 for 2+ guests)
Join Nellie around the table for this gnocchi-making workshop in Melbourne and learn how to make the perfect gnocchi for yourself, your family and your friends.
In this class, we will cover the best ingredients and techniques to make the perfect gnocchi every time.
Nellie will be right there with you and at the end of the class, you will know how to make light and pillowy gnocchi. We will then share and enjoy a warm bowlful of gnocchi di Pomodoro together.
Bring a friend or make new ones! This cooking class is a special way to do something fulfilling whilst connecting with one another. It is a relaxed setting and all are welcome.

group_add
Save $20 when you book with a friend
Add-ons available for this class
  • Beer Peroni ($8)
  • Beer Light ($7)
  • Italian wine / glass - red - additional ($10)
  • Italian wine / glass red - additional ($10)
You can add these when you book (optional).
 
Knowledge required
All skill levels are welcome, including beginners.
 
What you'll get
  • An intimate cooking workshop with a small group size of max. 10.
  • 1.5-hour workshop.
  • Up close and personal tuition and table time with Nellie.
  • A full delicious plate of gnocchi to enjoy.
  • PDF of recipes so you can continue mastering your new skills and these beautiful recipes at home.
  • A welcome drink / wine (non-alcoholic options are also available). Additional beverages can be purchased if desired.
What to bring
Wear closed toed shoes and if long hair, please tie it back.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Relish Mama - 81 Bay Road, Sandringham VIC

10 minute short walk from Sandringham station. Street parking is easy to find.

Gnocchi Cooking Class with Wine location
More about this class

This teacher has a 4.8 average rating (out of 5) on Facebook, with 59+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Relish Mama
Relish Mama

4k
5k

A place to unite over a love of great food, Relish Mama cooking classes in Melbourne, have been cooking and bringing people together since 2009. While there have been many changes at large since those early years, the one constant has always remained: Food made with thought, and care and love is what brings us together. Food will always unite us and create moments of joy to enjoy with family, friends and colleagues.
Our cooking classes and food experiences are delivered to groups both online and in person. Thousands have enjoyed our classes over the years. They are a fabulous opportunity to develop your culinary skills in a relaxed and encouraging setting. Of course, if you need us in your house daily, Nellie’s signature cookbooks are yours to enjoy and are packed with inspiration as well as achievable, delicious recipes.
Our food philosophy is simple: ‘Eat and cook real food’. We will provide you with the skills and confidence to do just that.
The reward? Our incredible customers have more time to create and enjoy the magical moments that happen when families and friends come together to connect over a meal.
Relish Mama founder Nellie Kerrison grew up with a strong love and appreciation of cooking real food with real ingredients. The idea of friends & family sharing food around a table makes her feel alive. One of Nellie’s true passions is that she & her team can provide you with the skills to create beautiful meals & memories through their cooking classes in Melbourne (as well as online from anywhere in the world).
Nellie is also a food writer, recipe developer & stylist. She holds a diploma in nutrition & nourishing ingredients inform the way she develops her easy-to-follow recipes. Nellie is continually exploring food history in other cultures & hosts food & wine tours overseas every year. Her extensive experience in the food world is matched by her love & affinity for bringing people together.

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