Gluten Free Traditional Japanese Sushi Making Class

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Gluten Free Traditional Japanese Sushi Making Class

This class is ideal for group gatherings or events.

Sumi Saikawa
(Sumi's Kitchen In Sydney)

5.0 (156)

ClassBento donates with every booking to

2 hours

3 to 8 guests

$80 (Afterpay available)

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Overview

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Teacher

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What you'll do

Embark on a culinary journey at a Japanese cooking class in Sydney with Sumi Saikawa, where you’ll learn how to recreate popular Japanese dishes that are perfect for those on a gluten-free diet.

In this hands-on class, Sumi Saikawa, who grew up in Kobe, Japan, will guide you through the process.

The dishes you’ll create include:

Traditional sushi rolls
Inside-out sushi rolls
Chilled fresh tofu with assorted toppings
Vegetable miso soup

Over the course of this two-hour class, you'll work together to prepare each component of these dishes. All ingredients will be gluten-free, and you’ll learn techniques that will allow you to easily recreate the recipes at home. You are also welcome to share any dietary preferences, and your instructor will do their best to accommodate.

In addition to learning about Japanese cuisine, you'll also discover:

How to make Japanese vegan stock
How to use traditional and alternative Japanese seasonings
How to prepare all the ingredients for sushi
Japanese table manners

This two-hour class is perfect for social gatherings such as birthday parties, Christmas parties, or corporate events looking to have some fun together.

Please note:

While all ingredients will be gluten-free, the environment may not be entirely gluten-free.
Two friendly dogs are on the premises, but they will remain outside during the class.

Cancellation Policy:

If you cancel your booking less than 24 hours before the class, a 30% charge for the ingredients will apply. To avoid this fee, please provide cancellation notice at least 24 hours before your booking.

Knowledge required

This class is for anybody interested in Japanese cuisine. Beginners, intermediates, and advanced are all welcome.

What you'll get

Delicious gluten-free and vegan Japanese lunch
Great discussion with like-minded people
Insight into Japanese culture
Recipes for everything you make

What to bring

Please bring your favourite apron, mask, tea towels, and pen.

Suitable for

This class is great for a team building activity or hens party.

This experience would also be a fun gift for her or gift for mum.

Location

St Ives Chase, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Gluten Free Traditional Japanese Sushi Making Class location

More about this class

This class is new, and this teacher has 156 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Sumi Saikawa
(Sumi's Kitchen In Sydney)

5.0 (156)

I was born in a Zen temple in Kobe Japan, which was an amazing environment to grow up in as a little kid. I was always in the kitchen to help make shojin ryori with mum (Temple cooking) for as long as I can remember for the temple. This was where my curiosity and fascination of food came from especially its part to play in culture and role it plays to keep the body and mind healthy.

From there, I graduated from university and worked as a dietitian in Japan for many years before meeting my husband and coming to Australia. My husband and I immigrated to Australia over 27 years ago now where we have made ourselves a family with 2 (not so young anymore) children. Now, I run lots of health oriented - cooking classes including "shojin ryori" for people living in Australia and Japan from all stages of life from the elderly to children.

My meal style: I try to give to initiative to prepare the foods even in a busy life. I appreciate the foods and I try to make food which will make me be happy.