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$250 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $250 per guest
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See more
Gluten-Free Baking Workshop
Learn how to cook gluten-free food with the lovely Nonie Dwyer!
ClassBento donates
with every booking to
4 hours
1 to 12 guests
$250
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Why Nonie wants nothing less than a revolution for gluten-free foods
- How to avoid allergens, refined sugar, and gluten, without scrimping on flavour
- Tips and skills for making gluten-free pastry
- You will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, use the request feature.
- We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
- Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
celebration
See available dates or Gift
See booking optionsRead more details
Knowledge required
Beginner-friendly.
What you'll get
- Expert demonstration and instruction by Nonie Dwyer
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Free parking at Sydney Fish Market
- Take-home recipe booklet and Sydney Seafood School apron
What to bring
Wear enclosed shoes and tie any long hair back.
Location
Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW
Parking is available in the Sydney Fish Market car park. Enter the car park from Bank St. Parking is free for Sydney Seafood School guests. You will be provided with a 4-digit exit code during your class. Catch the Sydney Light Rail from Central Station, The Star, Haymarket or Darling Harbour to the Fish Market stop which is located across the road from the market on the corner of Bank and Miller Street.
More about this class
This teacher has 85 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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