Glorious Gnocchi Cooking Class

Learn how to make glorious gnocchi from scratch at this hands-on Melbourne class!



2.5 hours Class size 8 to 16 guests     $140


Looking for unique things to do in Melbourne? Learn how to create the perfect, fluffy gnocchi at Brunswick Kitchen!
In this hands-on workshop, Chef Tracey will take you through a menu that will include your delicious homemade gnocchi with two classic sauces - pesto and blue cheese.
What's on the menu?
  • Grape and fennel seed focaccia
  • Homemade gnocchi with two classic sauces - pesto and blue cheese
  • Panzanella, a Tuscan bread and tomato salad
  • Saffron poached pears and almond ice cream
At the end of the class, sit down to enjoy your tasty Italian feast!

Knowledge required
Beginners welcome.
 
What you'll get
Your dishes to enjoy!
 
What to bring
Please wear closed-toe shoes and tie any long hair back.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

1/288 Albert Street, Brunswick East

This venue is a short walk from Brunswick station (200m).

Glorious Gnocchi Cooking Class location
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Your teacher

Brunswick Kitchen
Brunswick Kitchen

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Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


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2024-11-29 15:00:00
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