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$175 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $175 per guest
Bass & Flinders Distillery usually responds
by the next business day
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Gin Making Masterclass Experience Melbourne
Learn how to create your very own bespoke gin!
ClassBento donates
with every booking to
2 hours
1 to 10 guests
$175
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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celebration
What you'll get
- A two-hour session run by one of Bass & Flinders' experienced Botanical Advisors
- A detailed history of gin
- An explanation of the distillation process
- Touch, smell and taste some of gin’s finest traditional and native botanicals
- Tasting of Bass & Flinders products
- Hands-on gin blending to create your own gin recipe
- Cheese platter
- A 500ml bottle of your bespoke gin to take home
- Your gin recipe is kept on file so you can re-order your own gin to enjoy, or become one of the most unique gifts you can give!
Your teacher
Bass and Flinders Distillery was founded in 2009 on the Mornington Peninsula with a passion for adventure and a desire to create a range of high quality, artisanal gins brandies and liqueurs, that truly reflect our home and heritage. Proudly the first distillery on the Mornington Peninsula, our original inspiration was drawn from a love of classic brandies produced in France. Using many of the same traditional production techniques, we set out to produce a premium aged spirit, our Ochre brandy, that proves just how good Australian brandy can be. Our location in the wine growing region of the Mornington Peninsula provided the perfect setting to pursue our dream.Drawing inspiration from our coastal home where the sea meets the wine-growing hinterland, we handcraft our grape-based eau de vie spirit right here at the distillery, using traditional methods from the Charente region of France. Victorian wine specially crafted to our desired flavour profile is double distilled in small batches using a gas-fired alembic pot still - a method designed to celebrate the flavour and viscosity provided by the grapes. This is our definition of quality.We are on a constant journey of discovery, developing new styles of gins, brandies and liqueurs. We are always scouting for unique, native botanicals that capture the essence of our local flora and define our true sense of place. We are the ‘Spirit of the Mornington Peninsula’.
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