German Advent Treats Workshop

Learn how to make German Christmas treats in Melbourne!



2 hours Class size 1 to 16 guests

$70 - $140 (Afterpay available)
($70 per Child, $140 per Adult)
In this delightful cooking class, you and your children are invited to dive into the festive spirit of the holiday season with a hands-on workshop. Together, you will learn how to create a stunning Bunter Teller, a colourful plate filled with Christmas biscuits and treats.
This class is perfect for beginners, where our experienced teacher will guide you through each step of the process. You'll work with a variety of ingredients and learn how to make traditional German goodies.
On the menu:
  • Stollen Bites
  • Cinnamon-Roasted Almonds
  • Quark Fritters
  • Uschi's Lebkuchen
At the end of the cooking class, you'll get to enjoy your Bunter Teller with your loved ones.
Whether you're looking for fun Christmas party ideas or indoor family activities, join us for a memorable experience that will bring joy, laughter and a plate full of festive delights into your home.
Knowledge required
Beginner-friendly.
 
What you'll get
All the ingredients to make your own plate of German Christmas treats.
 
What to bring
  • Yourself!
  • Clothes you feel comfortable baking in
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick East

German Advent Treats Workshop location
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Your teacher
Brunswick Kitchen
Brunswick Kitchen

4.9 (142)
4k

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more

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