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$245 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs
Something else
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, $245 per guest
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within a few minutes
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See more
French Cooking Class Experience Melbourne
Bring out the Chef in you! Learn how to cook a French feast at this hands-on cooking experience.
ClassBento donates
with every booking to
5 hours
1 to 6 guests
$245
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Explore the world of French cooking in a relaxed and welcoming environment with Chef Jacqui
- Gain hands-on experience and learn how to prepare French dishes
- Embrace the use of seasonal, sustainable, and fresh ingredients sourced from the kitchen garden and local suppliers
celebration
Knowledge required
Beginner-friendly or for the budding chef
What you'll get
- Canapés and light refreshments on arrival.
- Three-course fine dining menu. We will eat each course as it is cooked so we will basically be grazing all day.
- Excellent quality and quantity of ingredients for each person.
- Chef Jacqui's own recipes so you to recreate this wonderful menu.
- French cookery techniques and kitchen tips to make you more confident.
- Food storage techniques.
- Fresh flowers and herbs cut from the chef’s garden to add to the final presentation of these artistic plates of food.
- Plenty of time to take photos throughout the day.
- Protective apron to wear.
What to bring
A good appetite and BYO alcohol. Please also wear enclosed shoes.
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Your teacher
Chef Jacqui Selleck offers a unique interactive cooking and dining experience in her beautiful home in Sorrento on the Mornington Peninsula. This very talented chef has a wealth of knowledge and experience and is very adept at passing it on to the cooking students.The menu is an excellent three-course dinner party menu that also begins with Jacqui’s favourite canapés. You will learn tips and tricks of food prep and presentation and be instructed in knife skills and French cooking techniques to bring about the best result in your beautiful produce.Jacqui’s passion for cooking shines through as she shares her recipes and stories from working in professional kitchens around the globe and on home turf in some of the best fine dining restaurants.
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