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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 per guest
Sydney Seafood School usually responds
by the next business day
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See more
French Seafood Cooking Class
Make French seafood in Sydney!
ClassBento donates
with every booking to
3 hours
1 to 6 guests
$180
(Afterpay available)
What you'll do
The people of France are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying a butter-drenched sole meunière in a Parisian bistro.So we've dug up some timeless classics from our recipe stores for this class, to help you channel your inner Francophile. Bon appétit!What you'll learn:
- How to make the most of the 'fruits de mer' the French way
- Why when it comes to butter, more is always more
- Moules Marinere
- Salade Nicoise
- Sole Meuniere
- You will be cooking at a shared workstation in a group of 4-6.
- We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients or class format due to the availability of produce or other circumstances.
- Recipes may contain allergens besides fish, crustaceans and molluscs. Please contact us for more information.
celebration
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly.
What you'll get
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet and Sydney Seafood School apron
What to bring
Wear enclosed shoes and tie any long hair back.
More about this class
This class is new, and this teacher has 72 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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