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$219 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $219 per guest
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See more
Food Styling Photography Workshop
Discover how to add a bit of spice to your food photography at this hands-on Sydney workshop!
ClassBento donates
with every booking to
3 hours
1 to 3 guests
$219
What you'll do
Capture amazing, quality food in unique and interesting ways at this food styling photography course with Davide Tonucci. Guided by Davide, you'll learn how to plate and style up three picture-perfect dishes! This fun and informal workshop will take you through the fundamentals of food styling so you can create amazing food images using props and lighting you have at home - along with your smartphone, a few insider tricks and some very clever apps!You’ll get the basic skills (and loads of tips, tricks and confidence) to plate, style and compose some very “likeable” and tasty food pics.What we'll be capturing:
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- Picture-perfect antipasto platters (everybody say cheese!)
- Plating with produce (a what's in season challenge)
- A sweet and creamy parfait glass dessert (more sprinkles, please)
- Some food photography do’s and don’ts
- Plating your dishes and using props to create a context
- Lighting
- Composition: how to fill the space, how to use negative space
- Finishing and posting your images
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Knowledge required
Beginner-friendly.
What to bring
- Your smartphone (or camera if you prefer)
- An apron
- Please wear closed-in shoes
- If you have long hair, please tie it back
Your teacher
Davide Tonucci
5.0 (1)
Born and raised in a seaside town on the Italian east coast, Davide’s passion for food was ignited as a child, watching and helping his mamma and nonna make fresh pasta.
In his 20’s he began working in local seafood restaurants. He spent time developing his craft under the supervision of a Michelin star chef - and later earned the position of head chef for a well-renowned restaurant in his hometown.Davide's love of travel, adventure and new experiences brought him to Australia in 2011 - and he quickly found his feet in kitchens across Sydney’s fine dining scene.A love for fresh seasonal produce drives Davide's food, as he prepares classic and modern dishes - always with an equal portion of both Italy and Australia in his heart.
Your host
Sydney Community College is a social enterprise with a mission to offer innovative continuing adult education programmes that support individual efforts and facilitate sustainable social change.Our mission is to enrich lives, to strengthen adult individuals and to build communities through innovative high quality continuing education and training.
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