Flavours of Karnataka Cooking Class (Mangalore Cuisine)

Learn authentic dishes from the indigenous communities and surroundings of the coastal state Karnataka.


Heavenly Morsel
Heavenly Morsel
5.0 (61)
2k

4 hours

Class size 1 to 20 (public classes), 8 to 25

$220 (Afterpay available)

Melbourne
•
Food and Drink
•
Cooking
•
Indian Cooking
Heavenly Morsel's newest release for 2025... Karnataka is one of the 6 major South Indian states in India that boasts of its rich cultural heritage and its tantalising cuisine which features a variety of diverse culinary traditions.
Karnataka cuisine ranges from pure veg food on one end of the spectrum and non-veg on another. Coconut, however, is an important ingredient and is found in almost every dish in some form or the other.
Physiographically, Karnataka is divided into four distinct regions—the coastal plain, the hill ranges, the Karnataka Plateau, and the black-soil tract.
In this Karnataka series at Heavenly Morsel, we will be focusing on the coastal and hill regions which are my favourite culinary areas of this state.
Sample Menu Items (Over 50 dishes from this region to choose):
  • Mangalore’s Famous Chicken Curry
  • Red Spiced Jumbo Prawns Cooked In Ghee
  • Ancient ‘Risotto’ Style Dish With Rice, Lentils And Vegetables
  • Semolina Fish Fry
  • Mangalore Fish Curry
  • South Indian Lemon Rice Pilaf
  • Stuffed Baby Brinjal Curry W/Peanut, Coconut & Sesame
  • Traditional Eggplant Rice Pilaf (Roasted Spices)
As I said... irresistible and unique – perfect for my returning guests wanting to delve deeper into regional cuisines.
Heavenly Morsel procures only the freshest, most premium ingredients including Free Range Meats and Premium, Sustainable Wild Caught Aussie Seafood. We provide nothing less than the Gold Standard.
Hurry to book your spot. Some classes book out months in advance so don't wait to book.
Fact:
There is simply NO cooking school in Australia that provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price.
So why would you pay the same price or more elsewhere, to learn 1-2 common main dishes & a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN showstopping main dishes with Heavenly Morsel Melbourne!
Not only that, you also enjoy our complementary luxuries that are not offered anywhere else in Australia, such as our extravagant grazing board, unlimited house-made mocktails and so much more!
You’re not dreaming, this is just the gold standard I hold Heavenly Morsel at, which is a passion project rather than a business – so book yourself in for a class & see why we are Australia’s top spice cooking class.

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Knowledge required
This is a beginner-friendly class and a great experience for anyone who's looking to learn new cooking skills or spice up their recipe repertoire.
 
What you'll get
  • 4 Hour Expert Tuition, Knowledge Sharing & Guidance
  • Highest Quality Premium ORGANIC Produce Hand Picked (Never Commercial Or Bulk Bought Like Other Businesses)
  • A Huge Number Of Unique 6-7 Treasured Authentic Recipes That Are Out Of The Ordinary
  • Exquisite Lunch/Dinner To Take Home Worth $100
  • Luxury Artisanal Grazing Board Complimentary Worth $200+
  • Exquisite Unlimited Gourmet Beverages Complimentary
  • Private Intimate 8 Ppl Max Class (Other Classes Have Minimum 10-12 Ppl)
  • Pristine Kitchen and Meticulous Hygiene (Not Store Front or Commercial warehouse space)
  • Luxury Apron & Recipe Card Packs Provided
  • Quality Takeaway Containers + Carry Bag
  • Bonus Extras For Special Occasions (Compliments Of HM)
You are receiving all of the above luxuries which are ONLY offered at Heavenly Morsel, for the best ticket price in the country. The only aspects factored into your ticket price are the signature recipes and cost of ingredients. Everything else is complimentary free of charge from Heavenly Morsel for you to enjoy.
It's truly a luxury for you and Heavenly Morsel goes above and beyond to provide these extras for free.
What to bring
For health and safety reasons, please wear enclosed shoes.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Bentleigh East, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Flavours of Karnataka Cooking Class (Mangalore Cuisine) location
More about this class

This class is new, and this teacher has 61 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Heavenly Morsel
Heavenly Morsel

5.0 (61)
2k

Welcome to Australia’s finest & best valued cooking school – Heavenly Morsel Melbourne run by Australia's Spice Queen Tanya Carneiro.
A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine.
With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices.
Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.
It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.
Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent.
Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food.
Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses.
After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!
These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.
Fact:
There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price.
So why pay the same price or more elsewhere, to learn 1-2 common main dishes and a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN main dishes with Heavenly Morsel Melbourne!
Not only that, you also enjoy our complementary luxuries that are not offered anywhere else in Australia, such as our extravagant grazing board, unlimited house made mocktails and so much more! You’re not dreaming, this is just how I host and Heavenly Morsel is a passion project, rather than a business – so you enjoy my standard of hosting!
Choose from a wide range of diet-flexible / allergy accommodating classes:
*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne