Fish Filleting Demonstration Workshop

Learn how to filet a fish in Sydney!


Sydney Seafood School
Sydney Seafood School
4.9 (68)
Instagram followers6k

75 mins Class size 1 to 6 (public classes), 10 to 40

label $120 (Afterpay available)
This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Once we've shown you the ropes, we'll set you loose (with helpers, of course) to do it yourself!
You'll be testing your skills on the freshest daily market catch, which you'll get to take home together with plenty of recipe inspiration for how to cook your fillets to perfection.
Please be aware that this is not a hands-on cooking class. This class is a demonstration and hands-on filleting session only.
Knowledge required
Perfect for beginners!
 
What you'll get
  • Expert filleting demonstration and discussion.
  • A fully equipped cooking island in our state-of-the-art kitchens to fillet your fish.
  • Take-home recipe booklet with additional seafood storage information.
  • Sydney Seafood School apron.
What to bring
Please wear enclosed shoes and tie any long hair back.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a creative gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Free parking at Sydney Fish Market

Fish Filleting Demonstration Workshop location
More about this class

This teacher has 68 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Sydney Seafood School
Sydney Seafood School

4.9 (68)
Instagram followers6k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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