Father's Day Pasta Making Class

Treat dad for Father's Day 2023 and learn how to make pasta together



2 hours Class size 1 to 15 guests

$109 (Afterpay available)
Master the art of pasta making and learn how to create our signature fettuccine from scratch with hands-on guidance from the Salt Meats Cheese experts in Surfers Paradise. Plus, learn how to make a sweetened cannoli ricotta cream to fill your cannoli shells and decorate them to your liking.
Inclusions:
  • Bottomless tap beer for Dad
  • Pizza slices served during break
  • Learn how to make fettuccine from scratch
  • Devour your self-made fettuccine dish and piped cannolis
  • Recipe cards following the class
Add-ons available for this class
  • Bottomless drinks package (per person) ($39)
  • Premium bottomless drinks package (per person) ($44)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners!
 
What you'll get
  • Two-hour bottomless beer for Dad
  • Hands-on pappardelle pasta class
  • Recipe for take home pointers
What to bring
Please wear closed-in shoes and comfortable clothes.
 
Location

Salt Meats Cheese - 10 Beach Rd, Surfers Paradise QLD

Father's Day Pasta Making Class location
More about this class

This teacher has 131 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Salt Meats Cheese (Surfers Paradise)
Salt Meats Cheese (Surfers Paradise)

4.7 (131)
5k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
2024-09-27 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Gold Coast QLD AU gold-coast