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$109 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $109 per guest
Salt Meats Cheese (Surfers Paradise) usually responds
by the next business day
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Father's Day Pasta Making Class
Treat dad for Father's Day 2023 and learn how to make pasta together
ClassBento donates
with every booking to
2 hours
1 to 15 guests
$109
(Afterpay available)
What you'll do
Master the art of pasta making and learn how to create our signature fettuccine from scratch with hands-on guidance from the Salt Meats Cheese experts in Surfers Paradise. Plus, learn how to make a sweetened cannoli ricotta cream to fill your cannoli shells and decorate them to your liking. Inclusions:
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Read more details
- Bottomless tap beer for Dad
- Pizza slices served during break
- Learn how to make fettuccine from scratch
- Devour your self-made fettuccine dish and piped cannolis
- Recipe cards following the class
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Add-ons available for this class
- Bottomless drinks package (per person) ($39)
- Premium bottomless drinks package (per person) ($44)
Read more details
Knowledge required
Perfect for beginners!
What you'll get
- Two-hour bottomless beer for Dad
- Hands-on pappardelle pasta class
- Recipe for take home pointers
What to bring
Please wear closed-in shoes and comfortable clothes.
More about this class
This teacher has 137 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
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