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$15 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: 2 to 12 years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 30 mins, $15 per guest
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within a few hours
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See more
Express Biscuit Decorating Class for Kids
Let the kids get creative with biscuit decorating and we'll clean the mess!
ClassBento donates
with every booking to
2 to 12 years
30 mins
6 to 12 guests
$15
What you'll do
Join us for a kids express biscuit decorating session back where it all started in Traralgon!Get the kids excited and make this the first activity for the day. Better yet, these can be used for a Father's Day gift the following day.This is designed to be a quick session on biscuit decorating so you only have to stay until your kids are finished. It could be two minutes or the full 30 minutes.Best suited for ages 2-12 years, parents are more than welcome to assist their kids with the decorating. There will be plenty of room for everyone!By the end of the class, kids can take home their own decorated biscuits for a treat later or to gift to a loved one!Please note:
- Biscuits will be our standard vanilla biscuits which contain gluten and dairy. If your kid needs a GFF/Vegan option, please get in touch.
- We do not provide refunds based on a change of mind. If your circumstances have changed, please get in touch with us ASAP.
- This venue has stairs and no lift access.
Request a private class
Want to book into a public date, or gift a class like this?
Discover more options
OR
Knowledge required
Beginner-friendly.
What you'll get
- Two biscuits iced in white icing ready to decorate - kids can make their shape choice on the day
- Edible paints and sprinkles for your kids to create their own masterpiece
- Box with lid ready to take home for a treat later or to gift
- We clean up the mess!
What to bring
- The kids themselves!
- If your child is messy, we will have a few kid-sized aprons available to borrow.
Suitable for
Suitable for kids from 2 to 12 years old.
An adult must accompany any attending kids. The adult may observe at the class for free.
Your teacher
Spoon & Spatula is a small home based baking business in the Adelaide Hills with regular trips to the Barossa in SA and Victoria, which is where we started. We specialise in everything biscuits (or 'cookies' if you wish).My name is Amy and I am the creator behind Spoon & Spatula and behind each and every biscuit we make. I have been baking since I can remember and get so much joy out of seeing customers enjoy my biscuits. Better yet, I enjoying teaching the art of fondant biscuits and why it is so fun. I enjoy watching the faces of so many people creating their own edible masterpieces. ​
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