Dumplings and Wontons Making Class

Learn how to master the true flavours with Natasha in this Sydney cooking class!


Asian Cooking by Natasha
Asian Cooking by Natasha
4.8 (32)

2 hours 45 mins

Class size 1 to 10 (public classes), 6 to 35

$139 (Afterpay available)
($139 per class surcharge applies for private classes)

Sydney
•
Food and Drink
•
Cooking
•
Kid Friendly
•
Vegan
Let's make wontons and dumplings! In this hands-on class, Natasha will demonstrate her favourite dishes for wontons and dumplings.
Come and enjoy a full demonstration, a delicious four-course meal and get a bit hands-on when learning traditional methods to take home to your kitchen. Natasha’s class series include methods and dishes from Hong Kong, China, Indonesia, Thailand, Vietnam, Japan and Malaysia. All areas where Natasha has frequently visited, lived and trained where she has obtained the base flavours and methods over the last 35 years.
During this class, you will get hands-on and learn to make wontons and dumplings. Learn the stories and history of wontons and dumplings and taste the different methods for different dishes from all over China.
The menu is seasonal and subject to change but below is an example of the dishes you will create during the class.
Sample menu:
  • Classic pork dumplings in a black sour and spicy sauce
  • Beef and mushroom dumplings with a chilli dipping sauce
  • Szechuan cucumber salad
  • Pork and vegetable wontons in a Cantonese chicken soup
Each guest will leave with a small complimentary gift pack of ingredients that reflect the class or region of the class. Classes or parts can be adapted to suit Vegans and Vegetarians.
Natasha’s four S’s of Salty, Sweet, Spicy and Sour is taught in every class. This is a key element to Natasha’s teachings to obtain a great balance of flavours, no matter what cuisine.
Natasha also offers ‘private classes’ at any venue or at your home, catering for events and corporate motivational classes. You can select from her various classes or with six or more people we can design your own private class.

Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Knowledge required
All classes are beginner-friendly.
 
What you'll get
  • Full demonstration for three main dishes and additional dipping sauces and salads depending on the class type.
  • In each class, you will enjoy a three to four-course lunch or dinner with a sweet treat at the end.
  • A gift pack based on the class you are attending to take home.
  • Lots of fun stories behind the dishes and Natasha's travels.
  • Recipes and details will be sent to the guests by email after the class.
  • BYO
What to bring
Just an empty tummy!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

58c Dalhousie Street, Haberfield NSW and 25 Jan 2025 4:00pm (varies by date; click the date selector to see details)

Your teacher can also travel within 20 kms of Haberfield, to a venue of your choice for a private class

Dumplings and Wontons Making Class location
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Your teacher

Asian Cooking by Natasha
Asian Cooking by Natasha

4.8 (32)
female Women-owned

Come and join ‘Asian Cooking by Natasha’ at our exclusive classes and learn about how to prepare authentic Asian cuisine using simple home cooking methods. Let’s travel all over Asia from Hong Kong & China to Indonesia, Malaysia and Vietnam and discover the true street flavours of these regions.
Natasha has lived and worked in Asia for over 35 years in food & fashion. In the many years traveling throughout Asia she has experienced and learnt about authentic home methods from South East Asia.
Owning Asian restaurants and spending many years teaching, cooking & catering in Europe and Australia Natasha is now passing on her unique methods and fabulous stories about her food experiences and travels is now back in Sydney, her home.
Natasha also offers ‘Private Classes’ at any venue with 6 or more people and you can select from a variety of classes or we can happily design a class to suit. Home or venue dinner parties for special occasions are also on offer where Natasha is your ‘Private Chef’ and will design an exclusive menu to suit your crowd!

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