Dumpling Making Workshop

Learn how to make, shape, steam, and pan-fry dumplings.


Marcea Klein
Marcea Klein
5.0 (13)

2.5 hours Class size 1 to 8 guests

$125 - $130 (Afterpay available)
($130 per guest when you book for 1 guest, $125/guest for 2+ guests)


Sydney
•
Food and Drink
•
Cooking
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Dumpling Making
Unleash your inner dumpling master in this interactive fun cooking class with Marcea! Let's dive into making your favourite dumplings with a unique twist, perfect for your taste buds.
  • Experience the joy of creating homemade dough and mouth-watering fillings, selecting from a delicious mix of spices, vegetables, tofu, tempeh, fish, or chicken. Your choice!
  • Learn the art of mixing, rolling, shaping the dough, making the fillings, and learn how to fold a few new ways.
Throughout the workshop, you'll grasp the basics, grow in confidence, and enjoy the creative process. By the end, you'll delight in a table full of delectable dumplings to share and a newfound skill.

Knowledge required
Perfect for beginners!
 
What to bring
Recommended shopping list provided before the class.
 
Location

1713 Campbell St. Balmain

Dumpling Making Workshop location
More about this class

This teacher has 13 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Marcea Klein
Marcea Klein

5.0 (13)

Hi, I’m Marcea! :-)
I’m a published author of 8 books on food and wellness. I have a private practice focusing on body-mind health through lifestyle, diet, mental health and wellness. I have over thirty years of experience. I studied Macrobiotics, fermentation and plant-based cooking and nutrition in Japan, India, and the US, along with psychotherapy, and Traditional Chinese Nutritional Medicine.
This knowledge has helped me re-balance my own health and develop a unique understanding of how food can affect our overall mental and physical health and be medicinal. Through this experience, I have developed a unique style of cooking and health which I am passionate about sharing with others.
If you have ever wanted to know how to master ferments and make the perfect sauerkraut, kimchi or salt-brine pickles, or dumplings or Japanese cooking then one of my cooking classes is where you’ll want to explore.
2025-01-03 15:00:00
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