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$135 - $180
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 0 hours, $135 - $180 per guest ($135 per Kit and Video only, $180 per Zoom Coaching, Video and kit)
Bliss Pure Foods (Kathryn Sunantha) usually responds
within a few minutes
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DIY Vegan Camembert Kit
Dairy-free healthy delicious fermentation at your finger tips
ClassBento donates
with every order to
$135 - $180
(Afterpay available)
($135 per Kit and Video only, $180 per Zoom Coaching, Video and kit)
What you'll get
(delivered to you)
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downwardLearn how to make and ferment your own vegan camembert cheese from the comfort of your own home! A private video link with instructions and online one week coaching for troubleshooting or Q&A are included. Looking to learn a new indoor activity and try your hand at a DIY project? Why not give DIY Vegan Camembert a try! This kit will teach you how to make your own delicious and dairy-free version of the classic French cheese.Once you've mastered the art of vegan camembert, the possibilities are endless. Serve it as an appetizer at your next dinner party, slice it onto a charcuterie board for a gourmet touch, or even use it as a creamy topping for your favourite plant-based pizza. The options are limited only by your imagination!With this DIY Vegan Camembert kit, you'll have everything you need to create a delectable dairy-free cheese that will impress your friends and family. So why not step into the world of vegan cheese-making and discover a new hobby while staying entertained at home?The process is divided into three parts. One, the preparation of ingredients. You will need to get some ingredients for your class including tools like a blender, a glass bowl and spatula. The second part is learning how to prepare for cheese fermentation which will take a week. Final part is learning how to pack the cheese for aging. What's in the kit?
- Vegan Cultures and enzymes
- Video Instructions & email coaching
What you'll need
baking paperblenderglass bowlsea saltcashews filtered water
More about this kit
This provider has 181 reviews for their other experiences - which you can see here.
Your provider
A Whole Foods Heath advocate for almost 28 years now, Kathryn enjoys most of her time in Nature and the kitchen. Author of “Bliss Pure Foods: Living in Full Colors” and ex art educator from Ministry of Education, she has owned a raw vegan restaurant for three years before choosing to settle down in Sydney with her partner. She devotes most of her time to making plant based medicinal foods and teaching classes that include traditional fermentations of the East & West, sacred geometry arts, nutrition and whole foods healing.Http://www.blisspurefoods.com.au
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