DIY Organic Non GMO Soy Tofu

Learn how to make tofu at home the natural way!



1.5 hours Class size 1 to 8 guests

$180 - $185 (Afterpay available)
(Earlybird price of $180 applies if you book into a public session 7+ days ahead)


Tofu is an important dish in the Asian diet and is a great source of protein for vegetarians and vegans. In this class, you'll be using organic chickpeas and organic non-GMO beans to tofu. With guidance from an expert, you'll get hands-on with simple ingredients and follow the basic recipes to create your very own tofu to take home and eat or share with loved ones.
Whether you're looking for a gift experience to surprise a friend or you just want to try something new yourself, this tofu making class could be a great pick for you. Not only will you get the chance to learn from an expert, you will also learn creative new recipes and cooking techniques using tofu.

money_off
Save $5 per guest, when you book 7+ days before a session


Knowledge required
This is a beginner-friendly class, great for any budding chef or tofu lover!
 
What you'll get
Wooden tofu press kit set with cheese cloth & milk bag to bring home (worth $65)
Biodynamics organic soy beans, extra sets of wooden tofu kit, starter coagulating salt are available for purchase if needed.
What to bring
  • Pyrex glass container
  • Apron
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

DIY Organic Non GMO Soy Tofu location
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Your teacher

Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (183)
6k followers
female Women-owned

A Whole Foods Heath advocate for almost 28 years now, Kathryn enjoys most of her time in Nature and the kitchen. Author of “Bliss Pure Foods: Living in Full Colors” and ex art educator from Ministry of Education, she has owned a raw vegan restaurant for three years before choosing to settle down in Sydney with her partner. She devotes most of her time to making plant based medicinal foods and teaching classes that include traditional fermentations of the East & West, sacred geometry arts, nutrition and whole foods healing.
Http://www.blisspurefoods.com.au

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney