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$80 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $80 per guest
Work-Shop's Melbourne manager will respond to you during their work hours, which are usually Tue to Thu 12pm-6pm, and Sat & Sun 10am-2pm
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DIY Kombucha Class: The Mighty Booch Experience Melbourne
How to make kombucha
ClassBento donates
with every booking to
1.5 hours
12 to 40 guests
$80
What you'll do
Curb that expensive store-bought kombucha habit by learning how to brew your very own. This inexpensive and all-natural carbonated drink is great for your body, mind and soul. Join the Fermented Mumma as she details the process and benefits of fermentation, the problems with pre-packaged kombucha, and the endless flavour combinations for your custom booch.
The Fermented Mumma will introduce you to a SCOBY (which stands for symbiotic culture of bacteria and yeast), the low-pH “mother” from which your kombucha will spring. First, black tea and sugar are brewed together to make the starter tea. This is then poured over the SCOBY, covered in a cheesecloth, and left to ferment. The yeast consumes the sugar, excreting alcohol, which is processed by the bacteria into vinegar, providing a natural carbonation and tangy zing. New SCOBY babies form in the process, and you’ll be taught how to love and care for your gelatinous new friends.
You’ll leave with a 3.4-litre jar of your very own kombucha ready to ferment, along with hard- and soft-copy materials to help you on your way to becoming a future kombucha producer.
Please note: This class requires at least five students to run. In the unlikely event that we don't get this number of students, we'll cancel the class and fully refund you and inform you via email, so please watch your email a few days prior to the class
Please note: This venue is located on the first floor via a flight of stairs and does not have wheelchair accessibility.
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What you'll get
- 3.4 Litre jar of kombucha to take home and nourish
- Step by step instructions and hands-on experience of fermenting
What to bring
- Pen and paper for notes
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity or hens party.
Location
Work-Shop Melbourne - 136A Cromwell St, Collingwood, VIC
This venue is a short walk from Collingwood station (500m).
Your teacher
Jesscia Scott
4.7 (6)
The Fermented Mumma is here to share her passion for ferments and letting food heal the body. With over 5 years of knowledge and experience in fermenting, she is here to say “you can do it too”. These workshops are designed to help people reconnect with their food and health using traditional methods of fermenting.
Your host
Work-Shop is a creative concept that will broaden your horizons and help you unleash your inner awesome. We provide affordable short courses in life skills and alternative art. We’ve teamed up with Australia’s brightest creative minds to share their knowledge and help teach you a new skill. From 3D printing and stencil art through to music and gardening – life skills and personal development through to cooking doughnuts and mushroom foraging, we offer a broad range of fun and creative short courses to suit our time poor lives. We will inspire you to pick up that pen, paintbrush, hammer or sewing machine and flick the switch that will kickstart a whole new way of life.Community values lie at the heart of our project. We collaborate with local artists and industry experts to teach classes and utilise local suppliers for any materials needed. We also provide a creative environment for emerging artists to produce and sell work, and meet like minded individuals. Work-Shop will be a space for everyone, with a rotating schedule of art shows, information nights on local issues and a whole range of events and community initiatives.
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