Looking for fun things to do in Melbourne? Join a dim sum making class and discover the vibrant flavours of Chinese food culture with Otao Kitchen. Expertly guided by a professional chef, learn to craft your own delicious handmade selection of dim sum, from scratch.
In this hands-on cooking workshop, you will learn how to make traditional dim sum with your selection of fillings. After rolling out your dough, you can choose your filling, with options including pork, chicken and vegetarian or vegan. Finish your creations with a variety of decorative folds (you're likely to make 18-20 dim sum), before sitting down to enjoy your feast with a complimentary drink.
Whether you're a beginner or an enthusiast, this dim sum masterclass in Melbourne will help you master the art of handcrafting these delicious Chinese delicacies. With a small and intimate group setting and expert guidance from a professional chef, you will enjoy a fun cooking and eating experience.
Menu
- Har Gow 蝦餃 (Crystal Prawn Dumplings) or Chiu Chow Fun Gwor 潮州粉果 (Chiu Chow steamed dumplings)
- Sui Mai 燒賣 (Open Top Steamed Pork And Prawn Dumplings)
We can cater to dietary requirements. Please let us know.
Beginner-friendly.
- All ingredients and materials provided.
- Eat what you make at the end.
- Expert guidance from a professional chef.
- Sit and eat together at the end with a glass of sparkling wine or alternative beverage (complimentary).
- Just yourself!
- Wear comfy clothes you can cook in.
This class is great for
individuals
and couples
as well as for
a date idea, team building activity, Christmas party or hens party.
Suitable
for adults, and kids (minimum 16 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a
unique
gift for her,
gift for mum or
gift for couples.