Desserts & Wines - Spanish Cooking Experience

San Sebastián-Style Cheesecake and Wine Tasting on a Rooftop in Melbourne



2 hours Class size 1 to 20 (public classes), 1 to 30

$120 (Afterpay available)
Join us for a truly unique experience that brings together the best of Spanish desserts and wine tasting, all set on a stunning rooftop in Melbourne. Learn how to make the famous San Sebastián-style baked cheesecake, Spain's most beloved dessert, while enjoying a relaxed and flavorful atmosphere.
We’ll kick off the experience by preparing the cheesecake together. While it's baking to perfection, we’ll dive into a tasting of Spanish wines paired with a selection of savory bites, expertly chosen to complement the flavours of each wine.
Once the cheesecake is ready, we’ll indulge in the final treat: enjoying our freshly baked San Sebastián-style cheesecake paired with a delightful Spanish dessert wine that perfectly enhances its rich and creamy flavours.
What’s included in this experience?
  • Hands-on class to create the authentic San Sebastián-style baked cheesecake.
  • Spanish wine tasting with carefully selected savory pairings.
  • Cheesecake tasting with a complementary Spanish dessert wine.
  • A gorgeous rooftop setting with spectacular views to make this experience even more special.
You don’t need to bring anything! I’ll provide all the ingredients and equipment—you just need to come ready to enjoy and fall in love with the best flavours Spain has to offer.
Planning a private event or special occasion? Get in touch, and we can tailor a unique experience just for you—whether it’s a birthday, anniversary, or team-building event, I’m happy to create something unforgettable, with that authentic Spanish touch I love to offer.
Got allergies or dietary restrictions? No worries, feel free to ask, and I’ll gladly adjust the experience to suit your needs.
Book your spot now and immerse yourself in this unforgettable journey through Spain’s finest flavours, right here in Melbourne!

Please note: Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Knowledge required

 
What you'll get
  • A hands-on cooking class where you'll learn to make the famous San Sebastián-style baked cheesecake.
  • A curated Spanish wine tasting, featuring savory pairings to complement each wine.
  • The chance to enjoy the cheesecake you’ve made, paired with a delicious Spanish dessert wine.
  • All ingredients and equipment provided—just bring yourself and a love for great food!
  • An unforgettable experience in a stunning rooftop setting with amazing views.
  • Plus, if you have any allergies or dietary restrictions, just let me know and I’ll make sure to adjust the experience for you!
What to bring

 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Bouverie Street, Carlton VIC

Desserts & Wines - Spanish Cooking Experience location
More about this class

This class is new, and this teacher has 10 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Natalia Martínez
Natalia Martínez

5.0 (10)

¡Hola! I'm Natalia Martinez, a 29-year-old native of Madrid, Spain, with roots deeply connected to the traditional region of La Alcarria. My love for cooking blossomed during my childhood, spending countless hours with my grandma in her kitchen, soaking in the rich recipes that we cherished together.
Tortilla de Patata, or Potato Omelette, holds a special place in my heart, especially recalling the mesmerizing moments watching my mom skillfully flip the pan, turning it into a work of art. Despite my academic pursuit in business management, my true passion lies in the culinary arts. Over the years, I've taken numerous cooking courses to hone my skills and share the flavors of my heritage.
Beyond the kitchen, I am characterized by my empathy, talkativeness, friendliness, and a profound passion for connecting with people and exploring diverse cultures. Having visited 37 countries, I find joy in meeting new faces, indulging in global cuisines, and embracing varied traditions.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne