Deluxe Chocolate Box Masterclass

Create a handmade deluxe chocolate box and truffles!



3 hours Class size 1 to 10 guests

  $185 (Afterpay available)

Surprise the hidden artist in you and develop master chocolatier skills!
In this hands-on masterclass, led by a trade-skilled chocolatier, you'll learn and create your own stylish Deluxe Chocolate Box — completely from scratch! No moulds required!
Choose between various classic, original or ‘chic’ chocolate box styles proposed to you by Guillaume, or bring your own sketch/design if you wish to and learn with a professional chocolatier how to realise it!
Learn how to accomplish real chocolate truffle ‘corks’ (using the flavour of your choice) in the easiest and most traditional way possible!! (A speciality from Loire Valley, which is even easier to make than classic round chocolate truffles!)
Fill your Deluxe Chocolate box with delicious chocolate truffles, or why not offer it to your friend, mum or daughter as a jewellery box surprise!


Knowledge required
Perfect for beginners and intermediates – no prior experience needed!
Suitable for adults and kids (13+ years old).
Children (13+) must be accompanied by an adult, and both need separate tickets.
What you'll get
  • Learn hands-on chocolate decorating techniques to personalise your design
  • Craft a deluxe chocolate box — without using a mould!
  • Master the art of chocolate moulding with the perfect chocolate paste
  • Make traditional chocolate truffles and customise them with your favourite flavours
  • Learn expert tips and tricks from a professional chocolatier
  • Unleash your creativity in a fun, relaxed, and friendly environment
What to bring
Please bring an Apron
Flat, enclosed shoes (you’ll be standing for most of the class—stools are available if needed)
Long hair should be tied back
Location

The Classic Cupcake Co. Baking Academy - Shop 1/142 Spit Rd, Mosman NSW

Parking off Stanton Lane

Deluxe Chocolate Box Masterclass location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Hemptella
Hemptella


Guillaume is a trade-skilled pastry chef, chocolatier, and baker with over 25 years of experience in world-renowned establishments, including Harrods (UK), the Eiffel Tower (Paris), Celebrity Cruise Line (USA), and top Australian bakeries like Bob & Pete’s and Tuga.
In 2024, Guillaume along with his wife, launched “Hemptella”, a range of nutrient-rich spreads using hemp seeds, blending his love for chocolate with her passion for health and wellness. Now in 2025, the love for chocolate and training continues, with a mission to share professional skills and techniques in a fun, interactive environment.
These hands-on workshops cater to all skill levels, offering a personalised experience that ensures every participant gets the attention they deserve.

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