Delicious Dinner Recipes Cooking Class

Looking for inspiration for your meal prep plans? Join our cooking class in Sydney and we'll show you how easy it is to serve up dinner for your loved ones! No knowledge is required for this class! You’ll learn how to prepare these meals alongside a qualified chef who’ll masterfully guide you through this fun and casual course. This class is half demo and half practical where we will teach you how to work with a selection of proteins and vegetables to create and present beautiful and delicious meals.Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, you will also learn top tips and tricks from our expert chefs as well as how to choose and cook with fresh, local produce.Enjoy tasters from all of the dishes and leave the class with all of the easy and delicious recipes that will save you time during the week’s hustle and bustle. The cooking class typically covers four to five meals, depending on preparation time, using a selection of different proteins and vegetables. The types of dishes you will be cooking all depend on what ingredients are in season, ensuring you can come back throughout the year to try new dishes. Please note the menu may vary from the below.Sample menu:

• Perfect rosemary lemon roast chicken
• Vietnamese omelette with prawns
• Grilled snapper fillet on burnt lime hash
• Roasted heirloom Carrots with carrot top pesto and labne
• Pork and veal spiced spaghetti and meatballs

We specialise in hands-on, informative and interactive cooking classes. Some dishes will be demonstrated by the chef and others will be hands-on for you to cook at your own cooking stations working in pairs. Tasters of all the dishes will be provided as well as recipes to take home. Classes are run frequently and the menu will change seasonally so that you can keep coming back to learn more and more dishes to impress! If you have attended a class previously, please let us know which menu you enjoyed to avoid doubling up on recipes.An overview of the class:

• Arrive at the Sydney Cooking School approximately 10 minutes before your session.
• Hang up your bags or coats on the coat hooks, wash your hands and don on your apron before getting settled on the comfy stools.
• Say hello to your fellow class mates. Once everyone has arrived, your chef will introduce themselves to you and give you an overview of the class.
• It’s time to cook. Watch your chef prepare some dishes, with plenty of opportunities to take part and assist as well as ask all of your burning questions. You also have the chance to cook at your own cooking station, slice and prepare ingredients and get creative.
• It’s time to eat. Once all dishes have been prepared, you can simply sit back, enjoy a drink and help yourselves to all of the dishes you helped cook, with the chance to talk to your class mates and ask any more questions you might have.
• Your chef will pass you your weeknight dinner recipe sheets and provide you with containers if you’d like to take any leftover food home.
• You can also purchase any spices, oils, pots or pans before you leave.

Beginner-friendly.
 

• All ingredients and equipment needed.
• Aprons to use throughout the class.
• Drinking water.
• Wine to enjoy with your meal.
• Containers for leftovers.
• Recipe sheets to take home.

Wear enclosed shoes and tie up long hair.