Cooking for Team Building - Chef Guy Turland

videocamLIVE STREAMING

With DIY craft kit delivered to you

Engage and energise your staff at home with a cooking class


Chef Guy Turland

Chef Guy Turland


 
iFresh Corporate Pantry

iFresh Corporate Pantry

1 hour Class size 20 to 200 guests

$145 - $175 ($175 per guest when you book for 20+ guests, $165/guest for 40+ guests, $155/guest for 80+ guests, $145/guest for 100+ guests)

Virtual team building activities
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Online Classes
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Food and Drink
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Cooking
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Vegan
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Team Building Cooking Classes
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Team Building
How it works


book_online
Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 1-2 days before class. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Searching for fun virtual team building activities that will energise and engage your staff all from home? Join Chef Guy Turland for this ultimate cook along at-home experience!
Your staff will receive an iFresh ingredients box, ready to tune into the class via live streaming on YouTube at your selected time and date. Your team can comment in the live stream throughout the class and ask questions as they go.
We'll kick off this live streaming cooking class by putting together a delicious bread and butter pudding (HOT TIP: have your oven pre-heated to 180°C ready to go). While the pudding cooks, we’ll then be moving onto the basil pesto and finish off by making fresh pasta.
At the end of the one-hour session, your two delicious dishes will be ready at the same time to enjoy!
With this cook-along team experience, you will get:
  • Live virtual cooking class alongside one of our world-class chefs for your office team at home.
  • One hour cook along class to make three fantastic dishes.
  • A foodies Q&A with the chef.
  • All the ingredients supplied to start creating with an iFresh ingredients box delivered straight to your door while you work from home.
  • Cooking apron and chefs hat from Ifresh Corporate Pantry (option)
  • Step by step recipe cards included.
  • A ‘how-to’ video for each recipe to watch later.
  • A chance for your staff to win prizes.
  • A branded live production with company logo exclusively for your office team. Video and photography included.
On the menu:
  • Basil pesto
  • Fresh pasta
  • Bread and butter pudding
You are sure to have fun, learn something new in the kitchen and walk away with some delicious recipes to add to your cooking repertoire.
Please note:
  • iFresh ingredients kits can only be sent to those in Sydney, Melbourne or Brisbane. Please get in contact if you have team members in Perth or Adelaide as we may be able to arrange box delivery, otherwise get in contact for pricing for the class without ingredients boxes delivered.
  • The fresh pasta and basil pesto made during the class is vegan-friendly.
  • Get in touch regarding any dietary requirements for your team when booking.
  • We usually go live during office hours to bring the fun back to the workplace!

Add-on available for this class
  • Chefs apron from iFresh Corporate Pantry ($20)
You can add these when you book (optional).
 
Knowledge required
Perfect for all levels, including beginners and those with no prior cooking experience.
 
What you'll get in your craft kit
  • All ingredients needed to make basil pesto, fresh homemade pasta and bread and butter pudding
  • Step by step recipe cards included
What you'll need
  • A sharp knife
  • Chopping board
  • Cake tin
  • Large mixing bowl
  • Jar and lid
A detailed ingredients checklist will be sent to those who do not receive an iFresh box a few days before the class.
Your teacher

Chef Guy Turland

Chef Guy Turland


Guy Turland is an adventure sports fanatic, presenter and chef who has worked in some of Australia’s best restaurants. He opened his first café at the age of 21 ‘Depot in North Bondi’ then went onto building an international food and travel media brand called Bondi Harvest.

Guys approach to presenting has a charismatic and engaging approach with six international food and travel series under his belt that have been distributed by TasteMade.
He also co-produced and hosted the Bondi Harvest TV show “Summer Cooking” which is currently being distributed globally with Fremantle Media and has aired on channels such as SBS, Qantas Inflight, Food network, Hulu and Foxtel. Guy has worked on shows such as The NBC Today Show, Home & Hallmark channel, The Morning show, Studio 10 and My Kitchen Rules.




Your host

iFresh Corporate Pantry
iFresh Corporate Pantry


iFresh recognises the need to support workplace communities and our customers, so we have partnered up with a world-class chef and packaged an iFresh virtual experience that will teach your staff new cooking skills, promote team building, engage your staff with something fun and encourage wellbeing whilst working from home.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney