Cooking for Team Building - Chef Adelene Stahnke

videocamLIVE STREAMING

With DIY craft kit delivered to you

Put your chef's hat on and learn how to cook with your team at home!


Chef Adelene Stahnke

Chef Adelene Stahnke


 
iFresh Corporate Pantry

iFresh Corporate Pantry

1 hour Class size 8 to 200 guests

$145 - $185 ($185 per guest when you book for 8+ guests, $175/guest for 20+ guests, $165/guest for 40+ guests, $155/guest for 80+ guests, $145/guest for 100+ guests)

Virtual team building activities
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Online Classes
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Food and Drink
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Cooking
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Team Building Cooking Classes
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Team Building
How it works


book_online
Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 1-2 days before class. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
It's to engage and energise your remote workers! This live streaming cooking class is all about bringing fun back into the workplace, even when it's at home. You and your team will join Chef Adelene Stahnke in your own kitchen and cook up a storm in realtime together.
Your staff will receive an iFresh ingredients box ready to tune in to the class via live streaming on YouTube at your selected time and date. Your team can comment in the live stream throughout the class and ask questions as they go.
Then at the end of the one-hour session, your delicious dishes will be ready at the same time to enjoy!
With this cook-along team experience, you will get:
  • Live virtual cooking class alongside with one of our world-class chefs for your office team at home.
  • One hour cook along class to make three fantastic dishes.
  • A foodies Q&A with the chef.
  • All the ingredients supplied to start creating with an iFresh ingredients box delivered straight to your door while you work from home.
  • Cooking apron and chefs hat from iFresh Corporate Pantry.
  • Step by step recipe cards included.
  • A ‘how-to’ video for each recipe to watch later.
  • A chance for your staff to win prizes.
  • A branded live production with company logo exclusively for your office team. Video and photography included.
On the menu:
  • King mushroom oyster scallops with asparagus salad
  • Satay udon, tofu, sugar snap peas, broccolini and sesame stir fry
  • Banana spring rolls with coconut butterscotch
You are sure to have fun, learn something new in the kitchen and walk away with some delicious recipes to add to your cooking repertoire.
Please note:
  • iFresh ingredients kits can only be sent to those in Sydney, Melbourne or Brisbane. Please get in contact if you have team members in Perth or Adelaide as we may be able to arrange box delivery, otherwise get in contact for pricing for the class without ingredients boxes delivered.
  • Get in touch regarding any dietary requirements for your team when booking.
  • We usually go live during office hours to bring the fun back to the workplace!

Add-on available for this class
  • Chefs apron from iFresh Corporate Pantry ($20)
You can add these when you book (optional).
 
Knowledge required
Perfect for all levels, including beginners and those with no prior cooking experience.
 
What you'll get in your craft kit
  • All ingredients needed to make mushroom scallops, satay udon and banana spring rolls
  • Step by step recipe cards included
What you'll need
  • A sharp knife
  • Chopping board
  • Frying pan
  • Small pot
  • Peeler
A detailed ingredients list will be sent to those who do not receive an iFresh box a few days before the class.
Your teacher

Chef Adelene Stahnke

Chef Adelene Stahnke


Adelene Stahnke says "I am profoundly inspired by culture! I love studying countries and immersing myself in their food. I want to overload myself with ideas and design ways to refine and incorporate them in my cooking.

My two grandmothers ignited my love for cooking.
They had a real melting pot of cultures with one of them being German and the other Indonesian. This allowed me to learn two very different styles of cooking. My mother and Indonesian grandmother also worked in the hospitality industry my whole life so I was even more inspired by their work ethic and commitment."
In 2012, at age 17 Adelene began her commercial cookery course where she landed her first job as a chef at QT Hotels, Gowings Bar and Grill. From there Adelene has gone from strength to strength working at Melbourne’s hatted restaurant Tonka, Sydney's Bang Street Food, Trunk Road, House of Crabs and adventuring overseas to Michelin restaurants such as Arcadia and Elske in Chicago and the world-famous Eleven Madison Park in New York.




Your host

iFresh Corporate Pantry
iFresh Corporate Pantry


iFresh recognises the need to support workplace communities and our customers, so we have partnered up with a world-class chef and packaged an iFresh virtual experience that will teach your staff new cooking skills, promote team building, engage your staff with something fun and encourage wellbeing whilst working from home.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney