Cook Pasta and Make Cocktails with Vodka

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Learn how to cook and make cocktails with vodka at this online class


Chef Instructor and Mixologist James

Chef Instructor and Mixologist James


 
DROOL
DROOL
4.9 (76)
8k

1.5 hours Class size 10 to 40 guests     $35

Virtual team building activities
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Online Classes
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Food and Drink
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Cooking
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Italian Cooking
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Pasta Making
Looking to spice things up at home? Connect online with your friends over a cosmo in your martini glass and vodka in your pasta sauce!
Get ready to be transported back in time as we learn a dish made famous in the late '60s, early '70s and making a revival on the food scene today - vodka pasta! Pair it with a classic vodka cocktail or two and we guarantee a good night in store.
This trending dish exploded onto the American food scene at a time when vodka was soaring in popularity. Its clever creator realised that vodka’s boozy sharpness served as a perfect foil for the sweetness of cooked tomatoes and heft of heavy cream, and it was through this revelation that a cosy, comforting, perfectly balanced Italian-American recipe was born.
This richly indulgent sauce makes for the perfect winter warmer when we need a little edible comfort in our bowls and warmth in our hearts!
In this fun and hands-on class, our experienced Italian Chef will share a family recipe very dear to his heart, having been passed down from his Italian godfather.
After sharing, Chef James will kick off this vodka pasta party by teaching you how to make two famous vodka-based cocktails; the Cosmopolitan and the Moscow Mule. With a cocktail in hand, you'll then be guided step-by-step in cooking this American-Italian pasta classic.
By the end of this class, you'll have gained the confidence to throw out those packet sauces and try mastering your own pasta sauce at home, whilst also adding some crowd-pleasing recipes to your repertoire!
Crack open the vodka and celebrate with your group at this fun and unique online class. Perfect for end of year team building activities or exciting hens party ideas, everyone will be able to have a laugh over this hands-on cocktail and cooking experience!
Please note:
  • Feel free to make either/or of the cocktails, or just the Risotto. It's completely up to you.
  • Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a list of the ingredients and a recipe card that you will need to participate in this class.
  • If you are running late, we would appreciate it if you could let us know at your earliest convenience so we can ensure to accommodate you when you arrive at the online class.
  • We can cater to different dietary requirements, so please let us know in advance!
  • We would love for you to capture your experience and share with the rest of the foodie community on Instagram!


Knowledge required
Beginner-friendly. Perfect for food appreciators to culinary aficionados and everything in between!
 
What to bring
  • Your fabulous self with an open mind, heart and empty belly.
  • Your ingredients as provided in our ingredients list.
  • Your recipe card as provided by us.
  • All of the equipment that you will require to use to cook the dish, as specified in your recipe card.
  • Let's get you out of your loungewear or the old 'business up the top, trackies down the bottom' situation and into your aprons! We would love to make this experience as authentic as possible so feel free to impress with your home-styled hairdo and smart-casual, fun and fabulous attire!
More about this class

This teacher has 76 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Chef Instructor and Mixologist James

Chef Instructor and Mixologist James


James is an Italian Cook, Bartender, Photographer and Videographer. After completing his Masters Degree in Law in Italy, James decided to completely change the course of his life and move down under in pursuit of a new adventure. Having worked with the likes of David Jones Food Hall and Dan Murphy's, James has a great passion and vast knowledge for everything alcohol, with a passion for cocktails and wines. He loves to shed light on the story behind the beverage whilst sharing the art of bartending and all of the experiences that have shaped him.




Your host

DROOL
DROOL

4.9 (76)
8k

Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!
Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.
At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney