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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Cook & Learn Pakistani & Indian Vegetarian Soulful Food
Greenpea / chickpeas Pulao Basmati Rice with Aromatic spices, Vegetables curry / Dhaal Lentil legumes curry
ClassBento donates
with every booking to
3 hours
4 to 6 guests
$150
(Afterpay available)
What you'll do
Discover the delicious world of Pakistani and Indian vegetarian soulful food in this hands-on cooking workshop. In this interactive class, you will learn how to create traditional dishes bursting with flavour and spices that will transport you to the streets of South Asia.If you're new to Indian cooking, don't worry - this class is designed for beginners and our experienced chef will guide you every step of the way. You'll be amazed at how easy it is to authentic recipes and techniques.Aromatic Basmati Rice Greenpea or ChickPea or Vegetarian Pulao with all homemade spices with A blend of Green yoghurt/ Chatni with all homemade spice mix & Lots of greensVegetable Fritters just to start up with Ease blend of Chickpea flour & fresh Veggies With homemade spice MixA hot cup of spice tea will be served at the end of the Class to warmly finish the class.During the workshop, you’ll work with fresh and vibrant ingredients, learning how to balance the delicate flavours that make Pakistani and Indian cuisine so irresistible. As you immerse yourself in this culinary activity, you’ll feel a sense of accomplishment and connection to the rich culinary heritage of the region.At the end of the class, we all gather around the table & enjoy the feast we all made & created to spreading the joy of soulful vegetarian dishes.
Knowledge required
Beginners Level
What you'll get
Food on the table we made & shared the experience Digital copy of Recipes we createdHot cup of spice Chai
What to bring
HairtieApronTheir-self with a smile
Suitable for
This class is great for a team building activity, Christmas party or hens party.
This experience would also be a unique gift for her or gift for mum.
Location
Mickleham, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Come join me in my cooking classes, where my passion for food and expertise in the culinary arts merge seamlessly. As a devoted cooking enthusiast and Instagram food blogger, I bring a unique blend of creativity, skill, and love for all things delicious to the kitchen. Each class is not just a lesson in cooking but a culinary journey filled with inspiration and flavour. Whether you're a novice cook eager to learn the basics or a seasoned chef looking to refine your techniques, my classes offer something for everyone. Through hands-on experience, personalized guidance, and a dash of fun, participants will not only master new recipes but also cultivate a deeper appreciation for the art of cooking. So, step into my kitchen and let's embark on a flavorful adventure together!
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