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verified_user Money-back guarantee
$105 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $105 per guest
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Cocktail Making Class Experience Sydney
Learn how to make three to four cocktails with freshly foraged flavours and aromas
ClassBento donates
with every booking to
2 hours
10 to 40 guests
$105
What you'll do
Unleash your intrepid taste buds and embark on a sensory journey to discover the abundance of tasty edibles literally at your feet and within arms reach, at these mobile cocktail making classes in Sydney!Crafted with passion and prepared before your eyes, this cocktail making class will introduce you to the inspirations behind Trolley'd's freshly foraged flavours and aromas. Since 2013, Trolley'd's gimlet eye has proudly focused upon creating uniquely flavoured beverage syrups comprising organic, native and wild foraged produce.Combining expert instruction with an exploration of the natural world, the team at Trolley'd will share their knowledge of this process including the history of wild edibles, how to recognise them in their natural environment and how you can incorporate them into your drinks via the art of wild food and drink making.Whether it's a corporate get-together, a hen's getaway or a birthday treat, these classes are a memorable and unique way to kick start your next event.Please note:
Read more details
- A minimum fee of 12 guests for events between 5 pm Friday to 5 pm Sunday and a minimum fee of 10 guests at all other times.
- Travel fees may apply to events more than 30km outside of Sydney CBD.
Request a private class
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Knowledge required
All abilities are welcome.
What you'll get
Classes run for 90-minutes to two hours and everyone will create three to four cocktails or mocktails from a delicious seasonal menu.We are fully mobile so we bring the fun to you! Let Trolley'd take care of everything so you can just sit back and enjoy the flight. Our classes are inclusive of:- All equipment, ice and glassware
- Trolley'd infused botanical spirits
- Trolley'd bespoke mixers produced from local organic, native and wild-foraged ingredients
- Your very own cocktail pilot to provide first-class tuition
What to bring
You tell us the location and we'll take care of everything!
Suitable for
This class is great for a team building activity or hens party.
Your teacher
Trolley'd are Australia's first mobile bar embracing the qualities of sustainability, foraged native Australian, wild foods and local organic produce.Our signature aviation-themed mixologists will take your taste buds on a tantalising journey, using ingredients sourced from local farms as well as native Australian ingredients and wild foods foraged by our team.
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