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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 per guest
Cornersmith usually responds
by the next business day
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Chutneys, Relishes and Ketchup Class
Learn how to make condiments at this hands-on Sydney workshop!
ClassBento donates
with every booking to
3 hours
8 to 12 guests
$200
What you'll do
Chutneys, relishes and ketchups are the mainstays of a well-stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round.Alex shares her interchangeable master recipes to make rich and fragrant chutneys, vibrant relishes and have-it-with-everything ketchups. Learn how combining the right spices and herbs with seasonal fruits and vegetables will open up a world of flavours that will not only make your condiments more delicious but enhance all your cooking adventures.Learn the craft of preserving, including sterilising, heat processing, bottling and storage, and let Alex show you how this traditional skill will help to reduce your food waste at home.
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Knowledge required
This course is appropriate for absolute beginners, those needing a refresher or those who want extra tips to improve their preserving skills.
What you'll get
Make and take home:- An adaptable chutney recipe to use up what's in season
- A traditional bite-y relish for ploughman's plates and toasties
- A classic ketchup that can be turned into a BBQ sauce
- Plus enjoy a snack and housemade beverage after the class!
What to bring
We will provide you with everything you need for the class. Please wear closed-toe shoes.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Location
FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW
Plenty of all day free parking on Cosgrove Road
More about this class
This teacher has 14 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
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