Chutneys, Relishes and Ketchup Class

Learn how to make condiments at this hands-on Sydney workshop!


Cornersmith
Cornersmith
4.9 (14)
43k

3 hours Class size 8 to 12 guests     $200


Sydney
•
Food and Drink
•
Cooking
Chutneys, relishes and ketchups are the mainstays of a well-stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round.
Alex shares her interchangeable master recipes to make rich and fragrant chutneys, vibrant relishes and have-it-with-everything ketchups.
Learn how combining the right spices and herbs with seasonal fruits and vegetables will open up a world of flavours that will not only make your condiments more delicious but enhance all your cooking adventures.
Learn the craft of preserving, including sterilising, heat processing, bottling and storage, and let Alex show you how this traditional skill will help to reduce your food waste at home.

Knowledge required
This course is appropriate for absolute beginners, those needing a refresher or those who want extra tips to improve their preserving skills.
 
What you'll get
Make and take home:
  • An adaptable chutney recipe to use up what's in season
  • A traditional bite-y relish for ploughman's plates and toasties
  • A classic ketchup that can be turned into a BBQ sauce
  • Plus enjoy a snack and housemade beverage after the class!
What to bring
We will provide you with everything you need for the class. Please wear closed-toe shoes.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW

Plenty of all day free parking on Cosgrove Road

Chutneys, Relishes and Ketchup Class location
More about this class

This teacher has 14 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Cornersmith
Cornersmith

4.9 (14)
43k

Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
2024-11-29 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney