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$199 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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- this teacher has accepted 80% of their Requests
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(Cupcake presentation box)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $199 per guest
Blooming Cakes usually responds
within a few hours
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See more
Sydney
•
Food and Drink
•
Baking and Desserts
•
Cake Decorating
•
Christmas Activities
•
Christmas Baking
Christmas Cupcake Decorating Class: Buttercream Flowers
Learn how to decorate a cake with beautiful flower designs for Christmas
ClassBento donates
with every booking to
3.5 hours
3 to 6 guests
$199
(Afterpay available)
Sydney
•
Food and Drink
•
Baking and Desserts
•
Cake Decorating
•
Christmas Activities
•
Christmas Baking
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Add-on available for this class
- Cupcake presentation box ($10)
Knowledge required
This is a beginner-friendly class, great for anyone looking to dip their toes into the world of cake decorating!
What you'll get
- Guidance from an expert
- All ingredients and equipment are provided
- Six of your own mini cupcakes, decorated entirely by you!
What to bring
Make sure to wear enclosed flat shoes, and tie up long hair.
Suitable for
This class is great for a hens party.
This experience would also be a fun gift for her or gift for mum.
More about this class
This teacher has 20 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Welcome to Blooming Cakes! I am Babette Yu a passionate cake decorator looking to share my love of beautifully designed buttercream icing.I graduated with a Bachelor of Arts degree, majoring in Performance and Sociology from the University of Sydney. After four years of academic study, I realised I am more creative with handcraft, much like my parents. I am also passionate about making my life and others around me a little bit sweeter!In 2007, I moved to Sydney from Shanghai, China. While studying, I worked for Barista Basics Coffee Academy as a barista trainer. Thanks to this great company and the people I worked for, I have experienced making art out of food and drinks. From 2012 to 2013, I lived in Paris so I could learn patisserie trade secrets from the ultimate professionals. Having successfully completed the Patisserie Diploma from Le Cordon Bleu Paris, I broadened my mindset and uncovered a deep desire to continue on my baking journey. In 2017 I attended a buttercream cake decoration advanced program in South Korea. Once I returned to Sydney, I focused on my cake decorating business, Blooming Cakes. I believe it's the perfect way to combine all my experience and knowledge so I can share and connect with you!
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