Christmas Cooking Class

Enjoy Christmas with a Lebanese feast.



4 hours Class size 1 to 8 guests

$200 (Afterpay available)


In this exciting cooking class focused on Lebanese cuisine, you will learn how to create a spread that celebrates the flavours of the Middle East. Get ready to roll up your sleeves and dive into the craft of crafting vine leaves and zucchini stuffed with minced lamb and rice - a dish that will surely impress your guests. You'll also master the art of making hummus dip, tabbouli salad, Kibbee balls, and Maamoul cookies filled with dates and walnuts.
  • Vine leaves and zucchini stuffed with minced lamb and rice
  • Hummus dip
  • Tabbouli salad
  • Kibbee balls
  • Maamoul cookies with date and walnut
Throughout the workshop, you'll be guided through each recipe step by step, using fresh ingredients and traditional techniques. Don't worry if you're new to Lebanese cuisine - this class is designed to be a welcoming and supportive environment for all skill levels. By the end of the session, you'll not only have a delicious feast to enjoy but also the confidence to recreate these dishes at home for your loved ones. Get ready to discover the joy of Lebanese cooking and immerse yourself in a culinary experience like no other.
What you'll get
Free Tayta’s lebanese kitchen cookbook, valued @ $35
 
What to bring
Nothing
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

1 Tallowwood Avenue, Lugarno NSW

Christmas Cooking Class location
More about this class

This class is new, and this teacher has 31 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Tayta’s Lebanese Kitchen
Tayta’s Lebanese Kitchen

5.0 (31)
female Women-owned

I learnt the art of Lebanese cooking from my mother, grandmother and great grandmother. I love to teach, cook and eat Lebanese food.
I have published two cookbooks titled Tayta’s Lebanese Kitchen and Tayta’s Lebanese and Mediterranean Kitchen. I was also a contestant on the Great Australian Bake Off Season Four.
I would love everyone to come and learn to cook and enjoy the flavour of Lebanon!

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney