Christmas Cooking Class: Edible Gifts

Make edible gifts perfect for the Christmas season



2.5 hours Class size 8 to 16 guests     $140


What if we told you that you could make edible gifts for Christmas? In this cooking class, you can!
Personalise your Christmas presents this year by making your own edible gifts that everyone will love.
In this special class, Chef Lisa Whight will share with you her recipes for Festive Bark (a rich white tempered chocolate sheet with nuts and dried fruits), Red Velvet Crinkle Cookies, Panforte and Classic Shortbread.
These dessert recipes are so easy and fun to make, plus make for great DIY Christmas gifts for all your family and friends.
So what are you waiting for? Head to this festive cooking class and learn how to cook these classic desserts for your loved ones.

Knowledge required
Perfect for beginners!
 
What you'll get
  • Guidance by an expert
  • Christmas edible gifts to enjoy!
What to bring
Just yourself!
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

1/288 Albert Street, Brunswick East

Christmas Cooking Class: Edible Gifts location
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Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (144)
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Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


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2024-11-29 15:00:00
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