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$170 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $170 per guest
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Christmas Cake Baking Class
Learn how to make a Christmas Yule log cake and Japanese cheesecake in Sydney!
ClassBento donates
with every booking to
3 hours
1 to 8
(public classes),
10 to 20
(private)
(private classes)
$170
(Afterpay available)
What you'll do
Learn how to make a beautiful traditional Christmas Yule log cake and Japanese cheesecake with Pastry Chef Mayumi in this enjoyable hands-on baking class in Sydney!A Yule log is a traditional French dessert served at Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies. It's made of sponge cake to resemble a miniature actual Yule log and is a form of sweet roulade.As well as a Yule log cake, Chef Mayumi will also share her secrets to making a delightfully fluffy and lightly sweet Japanese cheesecake!Over three hours, you will make these incredible creations step-by-step as led by Mayumi and take home both exquisite cakes to impress and celebrate with family and friends. Enjoy this class individually or with friends and meet more friendly faces while you enjoy making beautiful creations with Mayumi.This is a hands-on and interactive baking class where you will actively prepare, step by step, each of the cakes, with expert instruction provided by Mayumi and take home both stunning cakes!
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Suitable for beginners to intermediates.
What you'll get
- Everything that you'll need during the class is provided.
- You will get to make and take home both of these beautiful cakes that you have made and decorated yourself.
- We provide aprons for use while you are cooking, drinking water and of course recipes to take home.
What to bring
Just yourself and your festive spirit!
Suitable for
This class is great for individuals and couples as well as for a date idea or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
More about this class
This teacher has 783 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Chef Mayumi
Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi creates pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs.
She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard. In Australia, Mayumi has worked at “Lake House” (2 hat restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion, Balmoral Beach Mosman”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu”.Now she joins us at Sydney Cooking School to share her love and enjoyment of making these beautiful pastries with you!
Your host
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
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