Christmas BBQ Cooking Class: Centennial Park

Learn how to cook the perfect Christmas BBQ in Sydney!



3 hours Class size 20 to 40 guests     $150


Celebrate Christmas in style with the ultimate summer BBQ cooking class in Centennial Park!
Guided by our experienced barbecue chefs, you'll learn how to cook and prepare an impressive three-course feast for your next Christmas party event. From a mouth-watering Christmas ham to seafood appetisers, these meals are sure to please all your party guests!
What's on the menu?
  • BBQ Cajun King Prawns with Mango, Macadamia Nut & Lime and Coriander Salad
  • Prosciutto Infused Turkey Breast "Sunday Roast" with Sage and Onion Stuffing
  • BBQ Glazed Smoked Leg of Ham with Golden Syrup and English Mustard
  • Ham Fat Roasted Potatoes with Spinach
  • BBQ Sticky Fig and Toffee Pudding with Brandy Butterscotch Sauce
At the end of your class, sit down to enjoy your Christmas BBQ feast with another drink or two!
On the hunt for hands-on team building activities to celebrate the end of the year? There's nothing better than bonding with your team over the barbie. This cooking class is also a great gift for him if he's all about levelling up his BBQ skills!

Knowledge required
Absolute beginners welcome.
 
What you'll get
  • Friendly instruction from a qualified professional chef.
  • Amazing BBQ cooking environment to learn in.
  • Christmas drink on arrival.
  • All ingredients to create our Christmas BBQ feast together.
  • Attendee apron to take home.
  • Your three-course BBQ feast to enjoy!
  • Detailed E-Cookbook with all the recipes.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is great for a team building activity or hens party.

Location

Fairland Pavilion, Grand Drive, Centennial Park NSW

Christmas BBQ Cooking Class: Centennial Park location
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BBQ School
BBQ School

The BBQ Cooking School

4.7 (406)
4k likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney