Choux Pastry Baking 101 Class

Learn all the secrets behind making choux pastry!



3 hours Class size 1 to 6 guests

  $200 (Afterpay available)

Ever wanted to make choux pastry-based desserts but are too intimidated to attempt it at home? Let us fix that!
In this class, we will learn the ins and outs of the classic French choux pastry, including:
  • How make a basic, foolproof choux pastry
  • How to make craquelin biscuit
  • How to pipe choux buns and éclairs
  • How to make delicious fillings for your choux pastry creations
Throughout the workshop, you will be guided through each step, using high-quality ingredients and professional techniques to ensure your creations are nothing short of spectacular.
At the end of the class, not only will you have a newfound appreciation for choux pastry but you will also have delightful treats to take home and share with your loved ones.


Read more details   
Knowledge required
This class suits intermediate bakers or beginners with a good basic understanding of baking
 
What you'll get
  • A booklet with all detailed step-by-step recipes
  • Take home all the treats you made
  • Get a free coffee or hot beverage
What to bring
  • Please wear comfortable enclosed shoes.
  • Bring an apron (optional).

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

227 Murrumbeena Road, Murrumbeena VIC

Choux Pastry Baking 101 Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


ClassBento loader icon
Your teacher

A Baking Journey
A Baking Journey

191k followers
27k followers
female Women-owned

Bonjour! I'm Sylvie, a French-Belgian expat living in Melbourne, Australia. I love sharing my passion for French pastry and empowering home bakers through easy-to-follow recipes.
In 2018, I started my website – A Baking Journey – to share delicious recipes for home bakers inspired by my heritage and passion for French pâtisserie.
In 2019, I completed a Classic French Pastry Training at renowned culinary school, École Ducasse, named the "World's Best Culinary Training Institution" by the World Culinary Awards. This reinforced my love for pastry and sparked my passion for sharing these incredible skills!
In 2023, I published a cookbook called "Bite-Sized French Pastries for the Beginner Baker", and in 2024, I started teaching the art of pastry-making in real life!
For me, baking is not just about following the steps of a recipe, it's about understanding the fundamental principles that make it a success – and this is exactly what I'll to share with you in my classes.

Gift this artisan class

With our gift card, they can book this class at a time that suits them

They can also choose from our 11,000+ other classes

Gifting options
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne