Chocolate Making Class for Valentines Day

Learn how to make chocolate for your special someone in Sydney



2.5 hours Class size 7 to 15 guests    

$90 - $120 ($120 per guest when you book for 7 guests, $90/guest for 8+ guests)


Nothing tastes better than homemade chocolate filled with LOVE!
Celebrate Valentines Day by making your very own chocolate for your special someone. This is a fun and playful class with friends. It is perfect for a hands-on introduction to chocolate making.
We will teach you how to use Belgian couverture chocolate that will produce a good snap and create that melt in your mouth chocolate taste.
What you'll learn:
  • The process of creating chocolate from the pods to beans and finally chocolate.
  • How to temper chocolate to get the crystal that creates the good snap.
  • How to pipe chocolate ganache (filling of your choice).
  • While the chocolate is setting, you can decorate your chocolate with a selection of sprinkles, marshmallows, crumbles or nuts.
Once the chocolate is set, you'll get to taste your delicious creations! You'll also get a box to gift your special someone for Valentines Day.
Throughout the class, you will be provided with a demonstration and guidance from Chef Crevia, who has been a professional patisserie for nine years, as well as spent 17 years in the food and beverage business.

Knowledge required
Beginners welcome.
 
What you'll get
Everything will be provided to make your chocolate including an adorable gift box.
 
What to bring
Please bring an apron if you have one, and wear closed-toe shoes.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Your teacher can travel within 50 kms of Hornsby, to a venue of your choice

Chocolate Making Class for Valentines Day location
Your teacher

Crevia Soh
Crevia Soh


My patisserie journey started when I was a child. I love watching and helping my mom when she made dessert and sweets. Graduated from prestigious school LE CORDON BLEU in Sydney, Australia, I embark on the journey from high tea restaurant, 2-star restaurant, event catering to my own pop-up dessert shop. I love teaching people how to bake and seeing the joy in them when they tasted good food made from scratches. I have taught friends, partners and kids.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney