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verified_user Money-back guarantee
$90 - $120 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 6+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $90 - $120 per guest ($120 per guest when you book for 7 guests, $90/guest for 8+ guests)
Crevia usually responds
within a few hours
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Chocolate Making Class for Valentines Day
Learn how to make chocolate for your special someone in Sydney
ClassBento donates
with every booking to
2.5 hours
7 to 15 guests
$90 - $120
($120 per guest when you book for 7 guests, $90/guest for 8+ guests)
What you'll do
Nothing tastes better than homemade chocolate filled with LOVE!Celebrate Valentines Day by making your very own chocolate for your special someone. This is a fun and playful class with friends. It is perfect for a hands-on introduction to chocolate making. We will teach you how to use Belgian couverture chocolate that will produce a good snap and create that melt in your mouth chocolate taste. What you'll learn:
- The process of creating chocolate from the pods to beans and finally chocolate.
- How to temper chocolate to get the crystal that creates the good snap.
- How to pipe chocolate ganache (filling of your choice).
- While the chocolate is setting, you can decorate your chocolate with a selection of sprinkles, marshmallows, crumbles or nuts.
Request a private class
Want to book into a public date, or gift a class like this?
Discover more options
OR
Knowledge required
Beginners welcome.
What you'll get
Everything will be provided to make your chocolate including an adorable gift box.
What to bring
Please bring an apron if you have one, and wear closed-toe shoes.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Suitable for adults, and kids (minimum 6 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Your teacher
My patisserie journey started when I was a child. I love watching and helping my mom when she made dessert and sweets. Graduated from prestigious school LE CORDON BLEU in Sydney, Australia, I embark on the journey from high tea restaurant, 2-star restaurant, event catering to my own pop-up dessert shop. I love teaching people how to bake and seeing the joy in them when they tasted good food made from scratches. I have taught friends, partners and kids.
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